Comments on: Pumpkin Spice Oatmeal Cookies Recipe

By: Katie Kenley

Katie Kenley — Mon, 07 Apr 2025 19:09:48 +0000

In reply to Terry Licea.

Awesome! So glad everyone liked them, Terry.

By: Terry Licea

Terry Licea — Sun, 06 Apr 2025 05:37:08 +0000

I made these cookies last night and my family liked them do much that I made them again tonight.

By: Art W

Art W — Wed, 20 Nov 2024 19:06:49 +0000

I just made this recipe today, and it’s truly delicious! I used a sugar substitute, and made a half batch as a test. They turned out moist and full of fall flavors and spices. Thank you for a great recipe!!!

By: Dorothy Kern

Dorothy Kern — Fri, 25 Oct 2024 14:53:55 +0000

In reply to Genevieve C.

I haven’t tried that but I think it would work, let me know if it does!

By: Genevieve C

Genevieve C — Tue, 22 Oct 2024 21:00:12 +0000

Can half of the rolled oats in this recipe be Old Fashioned? I prefer them over just plain quick oats. I do have both kinds in my pantry though!

By: Ginette Vallée

Ginette Vallée — Mon, 30 Sep 2024 12:52:16 +0000

Best ever pumpkin cookies

By: Dorothy Kern

Dorothy Kern — Tue, 24 Sep 2024 14:34:49 +0000

In reply to Angie.

Yes for sure, about 1 cup

By: Angie

Angie — Tue, 24 Sep 2024 13:50:46 +0000

The cookies turned out great! Super yummy! My husband likes oatmeal raisen cookies. I have yet to find a recipe I like, can I add raisens to this recipe?

By: Debbie M

Debbie M — Sat, 09 Sep 2023 19:08:49 +0000

These cookies are extra special. I made them exactly as written and they turned out marvelous. Thank you for CRAZY FOR CRUST website with your AWESOME and DELICIOUS recipes. I use your recipes for so many dishes and it never disappoints.

By: Pamela

Pamela — Thu, 03 Nov 2022 16:29:01 +0000

Taste was good, not as sweet as I expected. I added chocolate chips to some, and finely chopped walnuts and raisins to others. Were not as flat as in photo, but more dense and mounded. I thought it was because there was too much oatmeal or they were too hard from being chilled for more than an hour. In other recipes I have always cut the oatmeal down by 25-50% to get a flatter cookie. Also my baking soda had expired which may have influenced the shape.