Comments on: Halloween Cookies

By: Dorothy Kern

Dorothy Kern — Tue, 22 Oct 2024 13:34:51 +0000

In reply to Michelle.

So glad you liked them!!

By: Michelle

Michelle — Fri, 18 Oct 2024 18:53:56 +0000

Ok, so I’ve made these cookies twice now, and I love them! I’m usually a non-baker, too precise for me. But these are totally worth the effort, and adorable to boot. I found that the standing mixer was tons easier, I smooshed the cookies prior to baking and applied the eyes prior as well on the second batch. This is a winner all around, and the few that made it almost a week, were still soft. Thanks for this recipe, it’s a keeper

By: Faythe

Faythe — Thu, 17 Oct 2024 18:58:36 +0000

Almost doubled the recipe after reading other comments, but glad I didn’t! Made these just as directed, used a measured scoop for portioning, and got just slightly more than predicted.

Work fast to push in the candy eyeballs, as the cookies cool quickly.

They taste as good as they look. Thank you!

By: Paka

Paka — Mon, 07 Oct 2024 19:37:20 +0000

Aloha,
I’ve made these cookies in the past for our Church Trick or Truck. Absolutely love making these for Halloween or for the Fall. One of my favorite recipes.
Thank you for sharing.
Paka

By: Dorothy Kern

Dorothy Kern — Tue, 03 Sep 2024 14:35:07 +0000

In reply to Kaitlyn.

haha right??? The best!

By: Kaitlyn

Kaitlyn — Sat, 31 Aug 2024 05:23:12 +0000

What was life before pudding cookies because these are the best friggin cookies I’ve ever had! Crumbl who?! We made the halloween version initially and then I made them again with sprinkles and white chocolate chips and those SLAYED. This has become one of my all time favorite cookie recipes. Now searching for every pudding cookie flavor out there. Thank you so much! 10/10!

By: Dorothy Kern

Dorothy Kern — Tue, 31 Oct 2023 15:09:39 +0000

In reply to Ali Smith-Giriunas.

It’s just the power mix – not actual pudding. The pudding mix adds a bit of flavor but it keeps them soft for days!

By: Dorothy Kern

Dorothy Kern — Tue, 31 Oct 2023 15:04:02 +0000

In reply to Jessica McMillan.

Sometimes that happens and when I notice it happening I do the same. I think it has to do with how cold they are – and possibly the brand of butter.

By: Jessica McMillan

Jessica McMillan — Tue, 31 Oct 2023 03:20:43 +0000

So delicious. But I doubled and only got about 36 out of it. Also the balls never flattened out into cookies so I had to squish them down with a spoon right before the end of baking so had to cook a bit longer

By: Ali Smith-Giriunas

Ali Smith-Giriunas — Sun, 29 Oct 2023 13:27:46 +0000

Hi, this is a really dumb question but is there pudding IN the cookies? Like it has a soft inside to it? Or does the pudding just help the texture of the cookie itself once baked?
Sorry, I don’t bake much guys.
Thanks!