Comments on: Halloween Fudge https://www.crazyforcrust.com/halloween-fudge/ Recipes... With a Slice of Life Sun, 03 Nov 2024 19:43:45 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Carol Geck https://www.crazyforcrust.com/halloween-fudge/comment-page-8/#comment-310894 Sun, 03 Nov 2024 19:43:45 +0000 https://crazyforcrustcom.bigscoots-staging.com/?p=6583#comment-310894

Excellent fudge recipe. Took it to a bake sale and sold out. Great for fall season.

]]> By: Dorothy Kern https://www.crazyforcrust.com/halloween-fudge/comment-page-8/#comment-301998 Sun, 22 Oct 2023 15:27:00 +0000 https://crazyforcrustcom.bigscoots-staging.com/?p=6583#comment-301998 In reply to Dolly.

Love that idea!!

]]> By: Dorothy Kern https://www.crazyforcrust.com/halloween-fudge/comment-page-8/#comment-301997 Sun, 22 Oct 2023 15:26:05 +0000 https://crazyforcrustcom.bigscoots-staging.com/?p=6583#comment-301997 In reply to Veronica.

thanks for catching that – I will clarify – it needs 2 pans if you’re melting on the stove top (or 2 bowls if using the microwave). Just one pan for finishing it! I usually slice in 6 rows by 4 rows for 24 pieces.

]]> By: Veronica https://www.crazyforcrust.com/halloween-fudge/comment-page-8/#comment-301988 Sun, 22 Oct 2023 03:25:07 +0000 https://crazyforcrustcom.bigscoots-staging.com/?p=6583#comment-301988 I am confused…in the narrative you mentioned 2 pans but the recipe calls for one 8×8 pan.
Then how do you cut 24 squares?
I am looking forward to making this recipe for friends next week even if my fudge pieces are irregular! Yours are beautiful, thank you for sharing!!

]]> By: Dolly https://www.crazyforcrust.com/halloween-fudge/comment-page-8/#comment-301981 Sat, 21 Oct 2023 14:39:53 +0000 https://crazyforcrustcom.bigscoots-staging.com/?p=6583#comment-301981 When I make this, I put orange extract in the orange. Think those orange shaped candy that you break apart at Christmas time. Delish!

]]> By: Kat https://www.crazyforcrust.com/halloween-fudge/comment-page-7/#comment-248099 Mon, 28 Oct 2019 20:10:37 +0000 https://crazyforcrustcom.bigscoots-staging.com/?p=6583#comment-248099

Made this for a school bake sale, and it was a hit! I didn’t see the Halloween morsels, so I just used white and semisweet chips–I had some food color gel, and while you advised against it, it worked great. My edges were a little rough, but I’ll get the hang of it. They disappeared quick, and I had people asking for the recipe, so I sent them this link!

]]> By: Katie https://www.crazyforcrust.com/halloween-fudge/comment-page-7/#comment-241759 Tue, 17 Oct 2017 16:52:02 +0000 https://crazyforcrustcom.bigscoots-staging.com/?p=6583#comment-241759 Looks too cute! Why can’t you use food coloring? 

]]> By: Grace Matherne https://www.crazyforcrust.com/halloween-fudge/comment-page-7/#comment-241659 Mon, 09 Oct 2017 13:32:31 +0000 https://crazyforcrustcom.bigscoots-staging.com/?p=6583#comment-241659 Hi I was wandering can I make fudge 3 days before party? Thanks Gracie

]]> By: Tammy https://www.crazyforcrust.com/halloween-fudge/comment-page-7/#comment-130649 Sun, 26 Oct 2014 18:18:43 +0000 https://crazyforcrustcom.bigscoots-staging.com/?p=6583#comment-130649 Made this today for my daughters and they love it.  Opted to use Orange extract in the orange layer instead of vanilla.  Thanks for such a simple yet delicious fudge recipe.  

]]> By: Dorothy Kern https://www.crazyforcrust.com/halloween-fudge/comment-page-6/#comment-56005 Mon, 21 Oct 2013 23:40:25 +0000 https://crazyforcrustcom.bigscoots-staging.com/?p=6583#comment-56005 In reply to Angie | Big Bear’s Wife.

Thanks Angie!

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