Comments on: Peanut Butter Blondies

By: Kathy

Kathy — Sun, 01 Jul 2018 18:17:20 +0000

This is the first comment I have ever left on a food blog…. I made these exactly as written, and baked them in a round 12″ disposable pizza pan, on the bottom rack of my oven, fitted with a pizza stone. I used convection at 350 degrees, and put in the oven, as soon as th oven temp hit 350…. I didn’t give the stone any extra time to heat. I have never tried anything like this before on a pizza stone… they cooked perfectly, from center to edge. They were exactly the same thickness throughout, and same color and texture. And… this recipe is delicious. I have about 20 bags of butterfinger baking bits, in my freezer, and I know what I will be making often! I have a ton of Reese’s tiny bits bags, and nestle crunch bits… so, these blondes recipes feel like they were meant for me! Ha.

By: Dorothy Kern

Dorothy Kern — Mon, 29 Jun 2015 02:40:07 +0000

In reply to Caly.

You can cut them once the pan is cool enough to touch but if you want to take the whole slab out using the foil and cut it outside the pan you might want to wait a few hours. You can also refrigerate them to help them cool faster.

By: Caly

Caly — Sun, 28 Jun 2015 05:50:36 +0000

Look so good!! How long do you let them cool for?

By: Dorothy Kern

Dorothy Kern — Wed, 17 Sep 2014 01:12:30 +0000

In reply to Jennifer.

I’m so glad you enjoyed them Jennifer! And yes, I love doing that with my base recipes. The options are endless!!

By: Jennifer

Jennifer — Tue, 16 Sep 2014 19:28:47 +0000

Oh my yumminess! I made these last night and as my husband said, “They are richer than Donald Trump, but they are sinfully delicious!” These are so, so, so good! And incredibly easy to make! Thanks for this recipe. I love that I can use the base of this recipe and try adding other candies and all sorts of fun things to it. I can’t wait to experiment with it! Yum, yum, yum!

By: Virginia G

Virginia G — Mon, 25 Aug 2014 00:10:23 +0000

In reply to Dorothy Kern.

Korean taste buds have just been trained differently. Their ideas of cakes and cookies just aren’t nearly as sweet as western ones…in fact, they like to eat steamed rice cakes for dessert! Oh well. I made these blondies last night, and they were terrific! If no one eats them at the meeting this week, it just means more for me!

By: Dorothy Kern

Dorothy Kern — Fri, 22 Aug 2014 02:33:45 +0000

In reply to Laura Dembowski.

Neither did I! I just thought it was butterfingers and that was a thing. 🙂

By: Dorothy Kern

Dorothy Kern — Fri, 22 Aug 2014 02:31:54 +0000

In reply to Amy @ Amy’s Healthy Baking.

SERIOUSLY. It needs to be a thing!

By: Amy @ Amy's Healthy Baking

Amy @ Amy's Healthy Baking — Fri, 22 Aug 2014 02:05:53 +0000

I’ve totally thought about paying people with cookies… In fact, I joke about it at least 5 times a week. I think we really need to look into this cookie currency thing!

By: Laura Dembowski

Laura Dembowski — Thu, 21 Aug 2014 19:09:50 +0000

These are so perfect for around Halloween when all that candy is everywhere! Love the double dose of pb! Funny story – when I was a kid, I didn’t realize Butterfingers were peanut butter.