Comments on: Easy Chocolate Chip Banana Bars

By: Dorothy Kern

Dorothy Kern — Tue, 06 Apr 2021 14:21:12 +0000

In reply to Laurie.

Yes I find that banana recipes like this tend to get a little weird if left on the counter.

By: Laurie

Laurie — Mon, 05 Apr 2021 22:01:43 +0000

If I am making this without the ganache, should I still refrigerate them?

By: Brandelyn

Brandelyn — Mon, 20 Jul 2020 15:51:43 +0000

Easy, great ideas! Thanks for the help!

By: www.hixol.com

www.hixol.com — Tue, 04 Dec 2018 18:12:17 +0000

Recipe is too delicious ,,,yummm, want to try for my family,

By: Tammy Mayberry

Tammy Mayberry — Fri, 11 May 2018 03:05:25 +0000

Cool

By: mangafox

mangafox — Thu, 10 May 2018 11:27:20 +0000

Look so yummy! cant wait to make this tonight!

By: usps tracking

usps tracking — Wed, 09 May 2018 09:41:54 +0000

This dish is delicious. I also want to try it

By: Samina - The Cupcake Confession

Samina - The Cupcake Confession — Thu, 03 May 2018 13:15:59 +0000

So, you’re telling me that this is a cookie, blondie and cake in one and that too with just 4 ingredients!? G.E.N.I.U.S!

By: Dorothy Kern

Dorothy Kern — Mon, 23 Nov 2015 15:59:42 +0000

In reply to Wendy.

I used 2 16ounce rolls so a 30 ounce should be fine! 🙂

By: Wendy

Wendy — Mon, 23 Nov 2015 15:16:53 +0000

In reply to Wendy.

Question, Dorothy: I would like to make this for a friend today and Target only had chocolate chip dough in a roll. I am going to give it a try and leave out the added in chips (they are already in the dough). I just want to make sure that the 30 ounce size is correct? I have no idea if the refrigerated dough comes in different sizes. Thanks!!