It should work as written – normally you can make layer cakes this size in a bundt pan. Be sure to grease and flour it really well. Bake time will probably be around 40-60 minutes – I have not tried it, that’s an estimate.

This carrot cake was a huge hit. I made it for a birthday. All 6 people said it was the best they had ever had and asked me to make another one.

By far your website has the BEST tried and TRUE recipes. They turn out beautiful every time. Other websites pics may look good but do NOT ever turn out like your recipes.

A BIG Thank YOu for everything you do !!!

Thanks! I haven’t ever done keto baking – try https://alldayidreamaboutfood.com

I haven’t tried that but I believe it will work

You could use melted butter but it might change the texture just a bit

I add both, but I usually use less oil. One cup of WELL-drained crushed pineapple. One time I didn’t do a good job of draining it. The sheet cake was so moist it collapsed during and after baking. I had to toss it. I’ve made carrot cake dozens of times and have never had another problem. I press the pineapple through a sieve until there is no juice left. Applesauce not only adds moisture, but also some texture, especially if you use chunky applesauce.