Comments on: Apple Pie with Crumb Topping Recipe

By: Dorothy Kern

Dorothy Kern — Sat, 04 Oct 2025 13:52:52 +0000

In reply to Julian.

You can do that as well – I’ve just always sprinkled it on top.

By: Julian

Julian — Fri, 03 Oct 2025 18:20:36 +0000

Hi,
Nice recipe. Your instructions say to add the cinnamon and sugar on top of the apples already in the pie dish. How do 3 pounds of sliced apples get coated with the cinnamon sugar if it’s added to the top? Do you think it makes sense to toss the slices with the cinnamon sugar in a bowl to evenly coat all the slices then place the coated apples into the pie?

Thanks

By: Katie Kenley

Katie Kenley — Fri, 29 Aug 2025 17:29:31 +0000

In reply to Tammy.

That’s wonderful, Tammy. So glad you like the recipes!

By: Tammy

Tammy — Mon, 25 Aug 2025 21:56:13 +0000

I want to thank you for sharing your recipes. I have tried them and found them quite fun to make. Some of those recipes i didn’t even know that i wanted to make. So thank you for sharing.

By: Elinor M Arras

Elinor M Arras — Sun, 19 Jan 2025 00:23:48 +0000

I am so glad you started your blog.! Thank you for sharing a wonderful recipe. The crumble seemed a little dry but it turned out great.

By: William

William — Sat, 09 Nov 2024 16:16:15 +0000

Love this.

By: Faye Howard

Faye Howard — Fri, 09 Feb 2024 11:36:41 +0000

Delicious!! It came out perfect. I only had 4 apples (medium ) so I just halved the recipe. I also used the regular store
pie crust, not the deep dish. This apple pie recipe is simple and beyond delicious!

By: Dorothy Kern

Dorothy Kern — Fri, 20 Jan 2023 15:16:08 +0000

In reply to Kay.

Usually my bottom crust cooks through but if you’re having trouble with that you can pre-cook the crust for about 10 minutes at 400 – be sure to line it with parchment and pie weights.

By: Kay

Kay — Fri, 20 Jan 2023 03:07:34 +0000

Hi, This was the first recipe I used from your sight. I’m tired of buying pies from the store, they are not as good. I’m very picky when it comes to desserts. I like homemade. I used an 8-inch glass baking dish, so I didn’t use all the crumble. I used double the cinnamon for the apples. I also didn’t use all the apples, left out 2 small apples. I used Gala bc that’s all I could find. I used brown sugar for the topping, needs more sugar. I did dock the dough. Everything else was the same. This was very time consuming. I made the dough and apples yesterday and the rest today. We just ate our first piece, and it was just ok. I think it needs tweeting. The bottom crust came out soggy, but the top part tasted great. I didn’t pre-cook the crust. Should I?

By: Carol Brasington

Carol Brasington — Thu, 07 Oct 2021 18:00:54 +0000

It’s in the oven now but I can tell by the aroma, it’s going to be a favorite. So I give it 4 to start based on ease of prep and SMELL! I’ll get back to you this evening! I’ll TRY to post pix however I’m NEW at this so PLEASE be patient. Thank you.. I think I’m going to enjoy several of your recipes and baking with my Grandchildren!!! LoL