Comments on: Baking Pan Substitutions

By: Dorothy Kern

Dorothy Kern — Fri, 06 Dec 2024 15:27:22 +0000

In reply to Carrie.

This really depends on the recipe – you’d need to double the filling I expect. As for baking time, as long as the thickness of the pie is the same as a regular pie it shouldn’t be too different.

By: Carrie

Carrie — Wed, 04 Dec 2024 05:10:03 +0000

If I use a 9×13 instead of a pie pan and I double the crust, do I also double the filling? Or even triple it? How much can I expect bake time to increase?

Thank you!

By: Dorothy Kern

Dorothy Kern — Mon, 25 Nov 2024 23:45:15 +0000

In reply to David kerr.

It will probably be about 5-10 minutes longer bake time

By: David kerr

David kerr — Mon, 25 Nov 2024 13:58:37 +0000

Have a chocolate cake recipe that uses an eight round pan, baking for 25 minutes @ 350 degrees.
What is the baking time if I want use a six inch round pan?

By: Dorothy Kern

Dorothy Kern — Tue, 21 May 2024 14:16:46 +0000

In reply to Carman Wolfram.

It will depend on the recipe – not all are as easy as doing math.

By: Carman Wolfram

Carman Wolfram — Sun, 19 May 2024 22:03:30 +0000

I have a recipe for a 10.5 pie, but no 10.5 pie plate. How can that recipe be adapted for a nine inch pie plate?

By: Dorothy Kern

Dorothy Kern — Wed, 13 Mar 2024 13:23:37 +0000

In reply to Mitzi.

I would use 2 8-inch rounds

By: Mitzi

Mitzi — Tue, 12 Mar 2024 02:49:14 +0000

Instead of a three layer cake I would like to make a two layer cake. The recipe call for three six inch rounds baking pans. What can I use instead? Thx

By: Dorothy Kern

Dorothy Kern — Mon, 11 Mar 2024 20:11:32 +0000

In reply to Carina.

You can use a round cake pan for that many too – or just space them more in a 9×13. Or sometimes I’ll cut them into 12 instead of 9 to fit the 9×13 better.

By: Carina

Carina — Sat, 09 Mar 2024 19:47:08 +0000

Hello. I am in the first proving stage of cinnamon rolls and I don’t want to waste this beautiful dough. I just discovered after tearing my kitchen apart my 9×9 required pan is missing – probably borrowed. This recipe makes 9 cinnamon rolls. I could only find an 8×8 pan but it looks small for 9 cinnamon rolls, but I have 9×13 and a 9” round Springform pan (3” deep). Any suggestions would be helpful. I did not see cinnamon rolls among your substitutes listed. Thanks so much.