Healthier Recipes Archives - Crazy for Crust https://www.crazyforcrust.com/recipes/healthier-recipes/ Recipes... With a Slice of Life Sat, 19 Apr 2025 14:27:56 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.3 https://www.crazyforcrust.com/wp-content/uploads/2022/06/cropped-favicon-32x32.png Healthier Recipes Archives - Crazy for Crust https://www.crazyforcrust.com/recipes/healthier-recipes/ 32 32 Healthier Fruit Dip https://www.crazyforcrust.com/healthier-fruit-dip/ https://www.crazyforcrust.com/healthier-fruit-dip/#comments Sat, 11 May 2024 15:39:17 +0000 https://www.crazyforcrust.com/?p=50097 This is a healthier fruit dip recipe that your kids will love! If you’re trying to get your family to eat more fruit this easy recipe is a great way to do it. It’s made with Cool Whip and yogurt, so it’s less sweet than ones made with marshmallow fluff. Plus, you can customize the…]]>

This is a healthier fruit dip recipe that your kids will love! If you’re trying to get your family to eat more fruit this easy recipe is a great way to do it. It’s made with Cool Whip and yogurt, so it’s less sweet than ones made with marshmallow fluff. Plus, you can customize the flavors to switch it up.  

white fluff dip in a teal bowl surrounded by fruit

Why You’ll Love This Fruit Dip

I’m always looking for ways to get them (and me!) to eat more fruit and this easy yogurt fruit dip is one of my favorite secret weapons. Unlike other recipes that are made with cream cheese or pudding mix, this version has yogurt so it’s lighter and less sweet. 

It takes minutes to make and is flavored with fresh orange juice and zest for a citrus twist. What I love about it is that I can switch up the flavors by using different kinds of yogurt and adding different extracts – it’s fun to experiment and come up with new flavor combinations. 

This is the best fruit dip – it’s great as a snack or light dessert and always disappears fast. You’ll love this and it’ll get you and your family to eat more fresh fruit!

ingredients in fruit dip on counter with words on photo

Ingredients Needed

  • Cool Whip – keeps the dip light and fluffy without marshmallow cream. You can use any kind of cool whip.
  • Yogurt – You can use whatever kind of yogurt you like fat-free, sugar-free, plain yogurt, or Greek yogurt. You can use plain yogurt or try flavored one – I use vanilla.
  • Orange Zest and Juice – For some fresh flavor.

Flavoring Fruit Dip

There are tons of options for flavored yogurt, but I usually go with vanilla because it pairs really well with the fresh orange juice and orange zest that’s also in the dip. Here are other flavor ideas:

  • Add a touch of vanilla extract
  • Switch out the orange juice for fresh lime or lemon juice and lemon zest.
  • Try a different extract to add a different flavor – there are so many kinds to choose from. You can try almond or a little mint extract but I’ve also seen fruit extracts like strawberry, raspberry and even mango that would work well, too.
clear bowl of whipped topping yogurt and orange zest on counter.

How to make Fruit Dip with Yogurt

  • Place all ingredients in a large bowl. It’s easiest if the yogurt is room temperature.
  • Stir everything together – if needed you can use an electric mixer.
  • Serve the mixture with your favorite fruit!
white fluff dip in a teal bowl surrounded by fruit

Expert Tips

Be sure to taste as you’re making it – you can always add a little more sweetness, but it’s hard to take it out if you add too much. You can also sweeten your dip with a sugar substitute, honey, or maple syrup.

Serving Ideas

  • Sliced bananas, whole strawberries
  • Pineapple chunks or apple slices
  • Raspberries, blueberries, and blackberries
  • Sliced melon like cantaloupe or watermelon
  • Grapes or Orange segments
  • Or serve with Nilla wafers, graham crackers, pound cake slices, pretzels, or cookies
Healthy fruit dip
Print

Healthier Fruit Dip Recipe

This Easy Fruit Dip recipe is made with yogurt so it's a healthier option! This is the perfect way to get your kids to eat more fruit! Yogurt fruit dip with cool whip is the best simple dip recipe!
Course Appetizer
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 servings
Calories 83kcal
Author Dorothy Kern
Cost $5

Ingredients

  • 8 ounces cool whip
  • 1 cup plain or vanilla Greek yogurt can use nonfat if desired
  • 1 tablespoon orange zest
  • 1 tablespoon fresh orange juice
  • ¼ cup sugar optional (see note)

Instructions

  • Stir together cool whip and yogurt. Stir in zest and juice and sugar (if using).
  • Serve with fruit for dipping.
  • Store in an airtight container in the refrigerator for up to 4 days.

Notes

Note on sugar: if you’re using vanilla yogurt, taste before adding sugar, it probably won’t need it. If you’re using plain yogurt, taste as well. I liked it without the sugar but some might want it sweeter. You can also use a sugar substitute or honey or maple syrup.

Nutrition

Serving: 1serving | Calories: 83kcal | Carbohydrates: 15g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 30mg | Potassium: 66mg | Fiber: 1g | Sugar: 12g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 58mg

]]> https://www.crazyforcrust.com/healthier-fruit-dip/feed/ 6 Avocado Chocolate Mousse Recipe https://www.crazyforcrust.com/heart-healthy-chocolate-mousse/ https://www.crazyforcrust.com/heart-healthy-chocolate-mousse/#comments Sun, 28 Apr 2024 07:54:18 +0000 https://crazyforcrustcom.bigscoots-staging.com/?p=3111 Avocado Chocolate Mousse is a decadent dessert that has such a fun spin on a traditional mousse: it’s creamy and smooth and super chocolatey with avocados as a main ingredient instead of whipped cream! Why You Should Try This Recipe If you’ve ever had traditional chocolate mousse, you already know it gets its rich and creamy…]]>

Avocado Chocolate Mousse is a decadent dessert that has such a fun spin on a traditional mousse: it’s creamy and smooth and super chocolatey with avocados as a main ingredient instead of whipped cream!

chocolate mousse in a tall clear glass with chocolate shavings on top.

Why You Should Try This Recipe

If you’ve ever had traditional chocolate mousse, you already know it gets its rich and creamy texture from cream, eggs, and sugar. This mousse is so similar, but the addition of avocados gives an unbeatable texture with ingredients that are just a bit lighter. You can even adapt this recipe and make it vegan!

I’ve made this for family and friends, and everyone is so surprised when I tell them what’s in it – they think it’s a creamy chocolate pudding made without dairy or refined sugar and can’t believe that one of the main ingredients is avocado.

Yo can call this chocolate avocado pudding because it has the texture of pudding with the richness of mousse. I know it sounds weird – but I promise you it’s GOOD. Try it – and let me know what you think!

Overhead shot of all ingredients measured out for avocado chocolate mousse

Important Ingredients

  • Ripe avocados – peeled with the pits removed. They need to be ripe to get a soft and creamy mousse – and unripe avocados don’t taste as good.
  • Cocoa Powder and Chocolate – I used baking chocolate but you can swap chocolate chips. I used natural unsweetened cocoa because I think the chocolate flavor would be too intense with dutch process.
  • Non-dairy milk like almond milk, coconut milk, oat milk or other milk of your choice (you can use dairy milk if you prefer!)
  • Pitted dates – I know this sounds strange – but dates add a ton of sweetness!
  • Sweetener: Maple syrup, honey, or agave syrup – this is optional if you want to increase the sweetness, or you can use sugar-free sweetener like Swerve or Splenda
Overhead view of all ingredients inside a food processor before being mixed

Making Mousse with Avocados

  • This is all done in a food processor or a high-speed blender! Just add all your ingredients (with the baking chocolate melted) and process until smooth.
  • Serve with whipped cream or a sprinkling of chocolate, or with a side of fruit like fresh raspberries.

Important Tools

It really is important to use a food processor to make this so you don’t have any chunks of avocado in your mousse. You can also use a high speed blender – like a Vitamix or Ninja, but don’t use the old blender you got years ago to make margaritas in college. It won’t process the ingredients properly.

Overhead close up shot of avocado chocolate mousse in glass pudding dish with chocolate shavings on top

Expert Tips

  • Avocados: Your avocados should be ripe but not over-ripe. The easiest way to know if they are ready is to press them lightly. If there is some give, they are ripe. They shouldn’t be mushy or hard.
  • Chocolate: I use semi-sweet, but you can use your favorite like milk chocolate or dark chocolate. 
  • Dates: If your dates are very firm, I recommend soaking them beforehand to soften them up. They will breakdown easier when you blend them.
  • A pinch of sea salt will bring out even more chocolate flavor.
  • If your mousse is too thick, add a small amount of water to thin it.
  • Store this in the fridge in an airtight container.

FAQs

How to store this recipe?

Store it in an airtight container in the refrigerator for up to 3 days!

chocolate mousse in a tall clear glass with chocolate shavings on top.
Print

Avocado Chocolate Mousse Recipe

Avocado Chocolate Mousse is rich and creamy, and there is no avocado taste. Not only does this taste like chocolate mousse it might even taste better. You can add more chocolate bar to it if you want it richer and you can add more sweetener (maple syrup, honey, sugar, agave, etc.) if you want it sweeter. Its great as is or with your favorite fruit dipped in.
Course Dessert
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 335kcal
Author Dorothy Kern
Cost $8

Ingredients

  • 3 ripe avocados
  • 3 pitted dates
  • 1 ounce semi-sweet chocolate
  • ¼ cup unsweetened cocoa powder
  • ⅓ cup nondairy milk coconut, almond, etc
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 1-2 tablespoons maple syrup honey or agave (optional for sweetness)

Instructions

  • Peel the 3 avocado’s and remove the pits. Place in a food processor. Remove the pits from the dates and place in the food processor. Pulse to break them apart and start to blend.
  • Place the chocolate in a microwave safe bowl and heat at 50% power in 30 second increments until melted and smooth.
  • Add chocolate and all other ingredients into the food processor and blend for 1 minute. Scrape down the sides and repeat 2 more times for about 3 minutes total, or until it’s silky and smooth.
  • Serve as is or chill in the refrigerator until ready to serve. Store in the refrigerator for up to 3 days.

Video

Notes

  • I suggest making the recipe without the maple syrup and then adding it to taste after it’s blended. You can also substitute your favorite sugar-free sweetener.
  • Avocados: Your avocados should be ripe but not over-ripe. The easiest way to know if they are ready is to press them lightly. If there is some give, they are ripe. They shouldn’t be mushy or hard.
  • Chocolate: I use semi-sweet, but you can use your favorite like milk chocolate or dark chocolate. 
  • Dates: If your dates are very firm, I recommend soaking them beforehand to soften them up. They will breakdown easier when you blend them.
  • A pinch of sea salt will bring out even more chocolate flavor.
  • If your mousse is too thick, add a small amount of water to thin it.
  • Store this in the fridge in an airtight container.

Nutrition

Serving: 1serving | Calories: 335kcal | Carbohydrates: 28g | Protein: 5g | Fat: 26g | Saturated Fat: 5g | Cholesterol: 1mg | Sodium: 168mg | Potassium: 927mg | Fiber: 13g | Sugar: 11g | Vitamin A: 297IU | Vitamin C: 16mg | Calcium: 62mg | Iron: 2mg

Other Avocado Recipes

]]> https://www.crazyforcrust.com/heart-healthy-chocolate-mousse/feed/ 48 Blueberry Baked Oatmeal https://www.crazyforcrust.com/blueberry-baked-oatmeal/ https://www.crazyforcrust.com/blueberry-baked-oatmeal/#comments Sat, 30 Mar 2024 09:52:00 +0000 https://crazyforcrustcom.bigscoots-staging.com/?p=10774 Blueberry Baked Oatmeal is the perfect filling breakfast recipe and it’s the ONLY way I like to eat oatmeal. It is so easy to make with blueberries packed throughout. The texture is like a soft oatmeal bar married a granola bar – you’re going to love it! The BEST Baked Blueberry Oatmeal This recipe is…]]>

Blueberry Baked Oatmeal is the perfect filling breakfast recipe and it’s the ONLY way I like to eat oatmeal. It is so easy to make with blueberries packed throughout. The texture is like a soft oatmeal bar married a granola bar – you’re going to love it!

oatmeal in a white plate next to raspberries.

The BEST Baked Blueberry Oatmeal

This recipe is the best for people who love oatmeal and also people who hate oatmeal. What I often hear from people who do not like oatmeal is that the texture is not their favorite (this is my problem). This recipe brings in the best parts of oatmeal with a less oatmeal-y texture: It’s like oatmeal but more like a soft oatmeal granola bar. The flavor is incredible and the blueberries add so much flavor.

A baked oatmeal granola bar is the perfect grab and go breakfast or serve it with a drizzle of maple syrup. It’s also freezable and even the pickiest eaters love it!

ingredients on baked blueberry oatmeal laid out on a white marble counter.

Ingredients Needed

  • Blueberries: Fresh of frozen blueberries are fine, just make sure to thaw and drain frozen berries.
  • Eggs: These give the baked oatmeal structure.
  • Oats: I use old fashioned oats for this recipe (rolled oats). While you can use quick cooking oats, I don’t recommend it.
  • Baking Powder: Keeps the bars soft, almost like one of those grocery store oat bars.
  • Brown Sugar and Applesauce: These are for sweetness and the applesauce makes it so we don’t have to use any oil.
  • Milk: You can use any kind of milk (regular, 2%, nonfat) or nondairy milk, like oat milk, almond, or coconut milk.
process shot of blueberry oatmeal being made.
process shot of blueberry oatmeal being made.
process shot of blueberry oatmeal being made.

How to make Blueberry Oatmeal

  • Whisk eggs, applesauce, brown sugar, and vanilla in a large mixing bowl. Stir in cinnamon, salt, and baking powder. Stir in oats and milk. Gently fold in blueberries. Spread in prepared baking dish.
  • Bake until oatmeal mixture is browned and not jiggly in the center.
  • Serve with greek yogurt, honey, maple syrup, a drizzle of peanut butter, or plain.
oatmeal baked in a white pan with a large silver spoon in the pan.

Expert Tips

  • Add chopped nuts: pecans, walnuts, cashews or anything you like. You can also add chocolate chips or spices like pumpkin spice!
  • Store in refrigerator up to 2 days in an airtight container. You can also freeze individual portions in sandwich bags.
  • Reheat in the microwave or air fryer.
  • You can use gluten-free oats in place of regular.
  • Make these as baked oatmeal muffins in muffin liners (makes 12).

FAQs

How to store baked oatmeal?

Store in an airtight container in the fridge for up to a week.

Can you freeze baked oatmeal?

Yes you can! Freeze in an airtight container for up to 2 months.

oatmeal in a white plate next to raspberries.
Print

Blueberry Baked Oatmeal Recipe

Blueberry Baked Oatmeal is an easy and hearty breakfast recipe full of blueberries and minus all the fat. If you don’t think you like oatmeal, try this baked oatmeal recipe and you’ll change your mind! It’s like oatmeal and a soft baked granola bar all one one easy recipe.
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 servings
Calories 129kcal
Author Dorothy Kern
Cost $6

Ingredients

  • 2 large eggs
  • ½ cup unsweetened applesauce
  • ⅓ cup (67g) brown sugar
  • 1 teaspoon vanilla extract
  • 2 teaspoons cinnamon
  • ½ teaspoon salt
  • 2 teaspoons baking powder
  • 3 cups old fashioned oats
  • 1 cup milk
  • 1 cup fresh or frozen blueberries

Instructions

  • Preheat oven to 350°F. Spray an 11×7 or a 9×13 pan with nonstick cooking spray.
  • Whisk eggs, applesauce, brown sugar, and vanilla until smooth. Stir in cinnamon, salt, and baking powder. Stir in oats and milk. Gently fold in blueberries. Spread in prepared pan.
  • Bake for 28-34 minutes until oatmeal is browned and not jiggly in the center. Cool slightly before serving. Serve with syrup and/or fruit or vanilla yogurt.

Video

Notes

  • Fresh or frozen berries may be used – just make sure to thaw and drain frozen berries.
  • You can use any kind of milk (regular or nondairy)
  • I don’t recommend quick oats in this recipe but you can use certified gluten-free oats.
  • Store in an airtight container in the refrigerator or freeze slices in sandwich bags.

Nutrition

Serving: 1serving | Calories: 129kcal | Carbohydrates: 24g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 31mg | Fiber: 3g | Sugar: 8g

Other Oat Recipes

]]> https://www.crazyforcrust.com/blueberry-baked-oatmeal/feed/ 87 Oreo Truffle Dipped Strawberries https://www.crazyforcrust.com/oreo-truffle-dipped-strawberries-recipe/ https://www.crazyforcrust.com/oreo-truffle-dipped-strawberries-recipe/#comments Thu, 01 Feb 2024 10:00:00 +0000 https://crazyforcrustcom.bigscoots-staging.com/?p=13996 Oreo Truffle Dipped Strawberries – Why give boring old regular chocolate covered strawberries when you can make OREO TRUFFLE dipped strawberries? This is a new twist on a favorite treat. New Twist on Dipped Strawberries Do Oreo Truffle Dipped Strawberries count as a health food recipe, yes? Because I mean, strawberries and all that. So…]]>

Oreo Truffle Dipped Strawberries – Why give boring old regular chocolate covered strawberries when you can make OREO TRUFFLE dipped strawberries? This is a new twist on a favorite treat.

Oreo Truffle Dipped Strawberries - an easy Valentine treat! Stuff strawberries with Oreo Truffles and dip the tops in chocolate!

New Twist on Dipped Strawberries

Do Oreo Truffle Dipped Strawberries count as a health food recipe, yes? Because I mean, strawberries and all that. So I added an Oreo truffle to the mix…pffft, this is totally going under the “healthier” dessert category. Plus, regular old chocolate dipped strawberries are so 1985.

Maybe you’ve seen those cheesecake strawberries floating around the internet? Those are fabulous – they inspired a recipe in my book, Dessert Mashups. In that recipe, I stuffed regular chocolate truffles inside the strawberries, which was so rich and indulgent. When I was trying to think of an easy Valentine’s Dessert that wasn’t too heavy (like my Nutella truffles), I immediately remembered those strawberries.

This recipe is SO good: 4 ingredients, under 30 minutes. These Oreo Truffle Dipped Strawberries are so easy to make!

ingredients in oreo truffle dipped strawberries laid out on a white counter.

Ingredients Needed

  • Candy Melts – I prefer using Ghiradelli chocolate melts vs almond bark because they taste so much better. They come in milk chocolate, dark chocolate, or white chocolate (use your favorite).
  • Oreos (regular, not double stuffed) and Cream Cheese (softened) for the oreo truffles.
  • Strawberries: Ones that are large and bright red!
process shot of oreo truffle strawberries being made.
process shot of oreo truffle strawberries being made.
process shot of oreo truffle strawberries being made.
process shot of oreo truffle strawberries being made.
process shot of oreo truffle strawberries being made.

How to make Strawberries Stuffed with Truffles

  1. Wash and dry the berries very well – any water will seize your chocolate. Cut off the stem and used a melon baller to scoop out the center.
  2. Mix the Oreos and cream cheese in a food processor until it’s thick and like paste.
  3. Scoop 1-inch sized balls then chill to firm them up.
  4. Stuff a truffle in the hole in your berry and try to flatten it against the top of the strawberry to cover the wet part as much as possible.
  5. Then all you have to do is dip the tops in chocolate. It’s like an inverse dipped strawberry!
Oreo Truffle Dipped Strawberries - stuff strawberries with Oreo Truffles! I want a dozen of these today!

A few tips for dipping berries:

  • Make sure to pat them dry, especially the cut part that you’ll be dipping in the chocolate.
  • I like to melt my chocolate in a disposable Dixie bowl – you know those kind they sell by the paper plates? They microwave well and you can just throw them away after.
  • I used semi-sweet baking chocolate for my dipping, but you can also use chocolate chips or almond bark or Candiquik.
  • For some reason, my chocolate did not seize, which I consider a true miracle. Often when dipping things like berries, too much water gets into the chocolate, which makes it get all clumpy and ruins it. I suggest splitting your chocolate into two bowls before you start to dip, just in case. If the chocolate starts to seize, use the rest but use a spoon to drizzle it over the top instead of dipping the berry upside down into it.
  • I sprinkled crushed Oreos on the top but you can use sprinkles too!
one strawberry cut in half sitting on top of four strawberries half dipped in chocolate
Print

Oreo Truffle Dipped Strawberries

Oreo Truffle Dipped Strawberries – an easy recipe for any holiday! Stuff strawberries with Oreo truffles and dip them in chocolate!
Course Dessert
Cuisine American
Diet Vegetarian
Prep Time 30 minutes
Total Time 30 minutes
Servings 8 strawberries
Calories 246kcal
Author Dorothy Kern
Cost 10

Ingredients

  • 8 (91g) Oreo cookies
  • 1 ounce (57g) cream cheese
  • 8-10 large strawberries washed and dried very well
  • 4 ounces (113g) semi-sweet baking chocolate or Ghiradelli Melts
  • 2 additional Oreos or Sprinkles optional

Instructions

  • Place 8 Oreos in a food processor with cream cheese. Process until a thick paste forms (scraping down the sides of the food processor as needed). Line a cookie sheet with wax paper and scoop one tablespoon balls of  truffle onto the cookie sheet (about 8). Chill until strawberries are ready.
  • Slice the stem off the strawberry and scoop out the center with a small melon baller. Wipe the edge of the berry as dry as possible.
  • Place chocolate in a small microwave safe bowl. I like to use paper Dixie bowls for easy clean up. Heat on high power in 30 second increments, stirring between each, until melted and smooth. Place remaining 2 Oreos into a plastic bag and crush using a rolling pin. (Those are for decoration, feel free to use sprinkles instead.) I recommend dividing the chocolate into two bowls in case it’s in a finicky mood and seizes. If that happens, drizzle the chocolate over the top of the berry instead of dipping it.
  • To assemble the berries: place an Oreo truffle in each strawberry cavity. Dip the tops in the chocolate, then sprinkle with crushed Oreos or Sprinkles. Sometimes the chocolate can have trouble with the wet berries, so make sure to dry them as much as possible before dipping.
  • Place the dipped berries back on the cookie sheet and chill until set. Store in the refrigerator. Best eaten the same day they are made.

Video

Notes

  • Make sure to pat them dry, especially the cut part that you’ll be dipping in the chocolate.
  • I like to melt my chocolate in a disposable Dixie bowl – you know those kind they sell by the paper plates? They microwave well and you can just throw them away after.
  • I used semi-sweet baking chocolate for my dipping, but you can also use chocolate chips or almond bark or Candiquik.
  • For some reason, my chocolate did not seize, which I consider a true miracle. Often when dipping things like berries, too much water gets into the chocolate, which makes it get all clumpy and ruins it. I suggest splitting your chocolate into two bowls before you start to dip, just in case. If the chocolate starts to seize, use the rest but use a spoon to drizzle it over the top instead of dipping the berry upside down into it.
  • I sprinkled crushed Oreos on the top but you can use sprinkles too!

Nutrition

Serving: 1Strawberry | Calories: 246kcal | Carbohydrates: 44g | Protein: 4g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 4mg | Sodium: 73mg | Fiber: 7g | Sugar: 29g

Delicious Strawberry Recipes

]]> https://www.crazyforcrust.com/oreo-truffle-dipped-strawberries-recipe/feed/ 39 3 Ingredient Chocolate Muffins https://www.crazyforcrust.com/3-ingredient-pumpkin-brownie-muffins/ https://www.crazyforcrust.com/3-ingredient-pumpkin-brownie-muffins/#comments Mon, 25 Sep 2023 08:49:56 +0000 https://crazyforcrustcom.bigscoots-staging.com/?p=24006 My Chocolate Muffins have just three ingredients, are so easy to make, and taste amazing! Rich chocolate muffins with a hint of pumpkin and lots of chocolate chips are perfect for snacks and breakfast. They’re so good they even pass the kid test! Chocolate Muffins that taste like Brownies These Pumpkin Brownie Muffins have only…]]>

My Chocolate Muffins have just three ingredients, are so easy to make, and taste amazing! Rich chocolate muffins with a hint of pumpkin and lots of chocolate chips are perfect for snacks and breakfast. They’re so good they even pass the kid test!

stacked chocolate muffins with chocolate chips baked in.

Chocolate Muffins that taste like Brownies

These Pumpkin Brownie Muffins have only 3 ingredients and taste like the most chocolatey breakfast you’ll ever try.

I think my most favorite thing about these chocolate muffins is that they are the perfect excuse to have chocolate for breakfast. I mean, is there anything better?

They are so easy – three ingredients easy – and taste like the most chocolaty breakfast you’ll ever try. It’s probably not a secret what the three ingredients are – the title pretty much gives it away.

3 Ingredient Chocolate Muffins

So, they may not look like it but these are actually better chocolate muffins because you don’t add things like oil, eggs, or milk. Pumpkin puree takes the place of those ingredients and so they’re a lot lighter than a regular muffin.

If you’re worried, let me reassure you – you cannot taste the pumpkin at all.  They’ve passed multiple kid tests with flying colors and my daughter, who can detect a healthy swap a mile away, couldn’t tell they were made with pumpkin. She loves them even after I spilled the beans about the secret ingredient.

These easy muffins are rich, dense and so chocolaty.

process shot of pumpkin brownie muffins.
process shot of pumpkin brownie muffins.
process shot of pumpkin brownie muffins.

How to make Easy Chocolate Muffins

  • Add pumpkin and cake mix to a large bowl. Stir until smooth.
  • Stir in chocolate chips.
  • Place in muffin pans with muffin liners (be sure to spray them with nonstick spray).
  • Bake until a toothpick comes out clean.
stacked chocolate muffins with chocolate chips baked in.

Tips for making easy muffins

  • You only need one bowl and a spoon to make the batter. No fancy equipment required for this recipe.
  • Be sure to grease your muffin pans well. If you use muffin liners, you should spray the insides with cooking spray otherwise the muffins have a tendency to stick.
  • I love these chocolate pumpkin muffins warm with all the ooey-gooey melted chocolate. Don’t skip the extra chocolate chips on top of the muffins – they just add more chocolate goodness.
  • If you want to give them a fall-twist add 1 teaspoon of pumpkin pie spice to the batter.
  • Store them in an airtight container and they’ll keep well for a few days at room temperature. Or, freeze them and they’ll keep for a few months! 
Print

3 ingredient Chocolate Muffins with Pumpkin

These easy muffins have just 3 ingredients and taste like a brownie muffin!
Course Breakfast
Cuisine American
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 12 muffins
Calories 76kcal
Author Dorothy Kern
Cost $5

Ingredients

  • 1 box approximately 18 ounces chocolate cake mix
  • 1 can 15 ounces pumpkin puree (not pumpkin pie mix)
  • 1 cup chocolate chips plus more for topping

Instructions

  • Preheat oven to 350°F. Line muffin pan with liners and spray well with nonstick cooking spray, or skip the liners and grease the muffin pans well.
  • Stir cake mix and pumpkin in a large bowl until combined. Mixture will be thick. Stir in chocolate chips.
  • Fill muffin liners 2/3 full with batter. Sprinkle each muffin with more chocolate chips (optional). Bake for 12-20 minutes, or until a toothpick comes out with just a few crumbs. Cool at least 5 minutes before eating.
  • Store in an airtight container for up to 2 days or freeze for up to one month.

Video

Nutrition

Serving: 1muffin | Calories: 76kcal | Carbohydrates: 10g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 11mg | Fiber: 1g | Sugar: 9g | Vitamin A: 34IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg

Favorite Muffin Recipes

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]]> https://www.crazyforcrust.com/3-ingredient-pumpkin-brownie-muffins/feed/ 39 Mixed Berry Smoothie https://www.crazyforcrust.com/skinny-berry-pie-milkshake/ https://www.crazyforcrust.com/skinny-berry-pie-milkshake/#comments Mon, 24 Jul 2023 14:26:46 +0000 https://crazyforcrustcom.bigscoots-staging.com/?p=15009 This light and tasty Berry Milkshake combines all of the best things a milkshake can have. It is the best recipe for that the kids and adults will enjoy all year long as the perfect breakfast or snack. Delicious Mixed Berry Smoothie This Berry Smoothie tastes like a milkshake! It’s such a delicious and easy…]]>

This light and tasty Berry Milkshake combines all of the best things a milkshake can have. It is the best recipe for that the kids and adults will enjoy all year long as the perfect breakfast or snack.

pink smoothie in a clear glass with crumbled cookies on top.

Delicious Mixed Berry Smoothie

This Berry Smoothie tastes like a milkshake! It’s such a delicious and easy way to get your fruit for breakfast or snack.

This smoothie can also help you step out of your comfort zone a bit as well. If you’re used to a sweet smoothie, this is great to try and switch it up a little. My daughter had always loved this recipe and I know you and your kids will too. Whether you decide to share it or have it on your own, you will always end up refreshed!

Why you’ll love this recipe

  • All ages can enjoy!
  • Great way to throw together all you extra frozen fruit!
  • You can add extra protein for a more filling meal.
ingredients in berry smoothie laid out.

Ingredients Needed

  • Milk: You can use any milk you would like – Dairy or Non-Dairy
  • Frozen berries: Whatever frozen fruit you have can be thrown in this smoothie!
  • Honey or Agave: Optional, but adds some sweetness
  • Cookie crumbles: A great topping!

How to make a berry smoothie

  • Place 1 cup almond milk, banana, berries, and 1 tablespoon honey into a blender. Blend until smooth. You may need to add more milk and/or stir the mixture partway through blending. All blenders are different and have different power, so the amount of milk needed is dependent on blender strength and your milkshake texture preference.
  • Taste the smoothie and add sweetener as desired. Alone it’s not very sweet, so if you want it more ice cream tasting, use sweetener or honey.
  • Serve crumbled cookies (like a crust). Makes one large or 2 small servings.

Variations:

  • If you do not want banana in you smoothie you can substitute it with yogurt!
  • For fruit, you can use frozen strawberries, blueberries, blackberries and any other frozen berries you have!
  • Add a scoop of your favorite protein powder to make this a meal.
pink smoothie in a clear glass with crumbled cookies on top.

Expert Tips

  • When blending your milkshake, you will need to stop and stir throughout because of the amount of frozen fruit in this recipe.
  • If you finish blending your milkshake and you want it sweeter, you can go back and add a sweetener (more honey or even use Splenda or a stevia sweetener).
  • Buy pre-frozen fruit if you want this smoothie quicker than it would take to freeze fresh fruit!

FAQs

What liquid to put in smoothies?

For this recipe milk is best, but smoothies are also great with juice and flavored water!

Is it best to start with frozen berries for a smoothie?

You can use frozen or fresh berries for this smoothie depending on what you prefer.

pink smoothie in a clear glass with crumbled cookies on top.
Print

Berry Smoothie Recipe

This is an easy berry smoothie that's like a berry pie in drink form.
Course Dessert
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings
Calories 273kcal
Author Dorothy Kern
Cost 5

Ingredients

  • 1-1½ cups milk
  • 1 medium banana
  • 2 cups frozen berries
  • 1-2 tablespoons of honey or agave syrup or 1-2 packets of sweetener, to taste (optional)
  • Cookie crumbles for garnish

Instructions

  • Place 1 cup almond milk, banana, berries, and 1 tablespoon honey into a blender. Blend until smooth. You may need to add more milk and/or stir the mixture partway through blending. All blenders are different and have different power, so the amount of milk needed is dependent on blender strength and your milkshake texture preference.
  • Taste the milkshake and add sweetener as desired. Alone it’s not very sweet, so if you want it more ice cream tasting, use sweetener or honey.
  • Serve crumbled cookies (for the crust). Makes one large or 2 small servings.

Notes

  • Use any kind of milk – regular, fat free, or nondairy (i.e. Almond Milk)
  • Use your favorite berries, pre-frozen or your favorite combination. If you have fresh berries, freeze for 2 hours prior to making smoothie.
  • Add protein by adding a scoop of your favorite protein powder to the blender in step 1.

Nutrition

Serving: 1serving | Calories: 273kcal | Carbohydrates: 50g | Protein: 7g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 22mg | Sodium: 72mg | Potassium: 575mg | Fiber: 6g | Sugar: 38g | Vitamin A: 406IU | Vitamin C: 9mg | Calcium: 241mg | Iron: 0.5mg

Other Smoothie Recipes

]]> https://www.crazyforcrust.com/skinny-berry-pie-milkshake/feed/ 10 Easy Caramel Apple Salad https://www.crazyforcrust.com/skinny-caramel-apple-salad/ https://www.crazyforcrust.com/skinny-caramel-apple-salad/#comments Tue, 11 Jul 2023 10:00:00 +0000 https://crazyforcrustcom.bigscoots-staging.com/?p=14975 This Caramel Apple Salad recipe is a healthier version of my original Apple Salad Recipe! It has Greek yogurt and almond butter making this a lower sugar option with all the same great flavor! Lower Sugar Caramel Apple Salad This salad recipe is full of all the same things we love from my original Butterfinger…]]>

This Caramel Apple Salad recipe is a healthier version of my original Apple Salad Recipe! It has Greek yogurt and almond butter making this a lower sugar option with all the same great flavor!

caramel apple salad in a see-through blue bowl.

Lower Sugar Caramel Apple Salad

This salad recipe is full of all the same things we love from my original Butterfinger Apple Salad recipe! It’s still creamy, has fresh apples, and lots of yummy crunch. But there’s something better: You don’t have to worry about going overboard with the sugar. 

By making simple swaps, like Greek yogurt, almond butter from scratch and sugar free caramel sauce, you can make a dessert salad everyone can enjoy!

Ingredients needed

  • Almonds: Use raw almonds. We’re making some almond butter and some chopped.
  • Yogurt: nonfat plain Greek yogurt or whichever kind you like or you can use  vanilla instant pudding. 
  • Caramel: caramel ice cream topping – use sugar-free if you prefer
  • Apples: medium apples use your favorite; I used Granny Smith apples

How to make caramel apple salad

  1. Blend the almonds in a food processor or powerful blender and run until almond butter forms. Time varies depending on how powerful your machine is.
  2. Stir together yogurt and almond butter. Add caramel sauce to taste.
  3. Chop and core the apples into bite-sized chunks. 
  4. Stir the sliced apples into the yogurt mixture and the remaining chopped almonds. 
  5. Drizzle with a sugar-free or regular caramel sauce. 
caramel apple salad on a curved white plate.

Variations

  • Add a tablespoon of instant pudding mix (any flavor and/or sugar free) to add more flavor.
  • Drizzle a sugar-free caramel sauce over your salad and top with chopped almonds.
caramel apple salad in a see-through blue bowl.

Expert Tips

  • You may need to stop the machine and stir it/give it a rest part way through, and you may need to add up to 2 teaspoons of vegetable oil to help it come together
  • How many apples you use depends on how creamy vs. chunky you want the salad to be
  • Store in refrigerator and enjoy later. But it’s best to serve the day it’s made for ultra freshness
  • Make your caramel ice cream topping from scratch
  • Instead of making the almond butter, use peanut butter instead
caramel apple salad in a see-through blue bowl.
Print

Skinny Caramel Apple Salad

This Skinny Caramel Apple Salad recipe is a healthier version of an apple salad! Greek yogurt and almond butter make this a great skinny party dish!
Course Salad
Cuisine American
Prep Time 20 minutes
Total Time 20 minutes
Servings 6 servings
Calories 266kcal
Author Dorothy Kern
Cost 6

Ingredients

  • 1 cup raw almonds (whole)
  • 1 cup nonfat plain greek yogurt
  • 2-4 tablespoons caramel ice cream topping use sugar free, if desired
  • 3-4 medium apples use your favorite; I used Granny Smith
  • ⅓ cup chopped raw almonds

Instructions

  • Place the 1 cup of almonds in a food processor or powerful blender and run until almond butter forms. You may need to stop the machine and stir it/give it a rest part way through, and you may need to add up to 2 teaspoons of vegetable oil to help it come together. Time varies depending on how powerful your machine is.
  • Stir together yogurt and ¼ cup of the homemade almond butter. Add caramel sauce to taste.
  • Chop and core the apples into bite-sized chunks. Stir into the yogurt mixture. How many apples you use depends on how creamy vs. chunky you want the salad to be. Stir in the remaining ⅓ cup chopped almonds. Drizzle with caramel sauce before serving. Store in refrigerator, best served the day it's made.

Nutrition

Serving: 1serving | Calories: 266kcal | Carbohydrates: 24g | Protein: 10g | Fat: 16g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 36mg | Potassium: 382mg | Fiber: 6g | Sugar: 16g | Vitamin A: 57IU | Vitamin C: 4mg | Calcium: 131mg | Iron: 1mg

Other Dessert Salad Recipes

]]> https://www.crazyforcrust.com/skinny-caramel-apple-salad/feed/ 19 Honey Banana Smoothie https://www.crazyforcrust.com/honey-banana-smoothie/ https://www.crazyforcrust.com/honey-banana-smoothie/#comments Wed, 10 May 2023 10:00:00 +0000 https://crazyforcrustcom.bigscoots-staging.com/?p=23762 Who could say no to a banana smoothie? This simple banana smoothie recipe is irresistibly yummy and so easy to make. It’s a go-to smoothie that’s creamy and nutritious for a breakfast or snack.  Simple Banana Smoothie What I love most about this easy banana smoothie recipe is how easy it is to make! Throw…]]>

Who could say no to a banana smoothie? This simple banana smoothie recipe is irresistibly yummy and so easy to make. It’s a go-to smoothie that’s creamy and nutritious for a breakfast or snack. 

smoothie in a tall clear glass with a blue and white swirled straw in the drink.

Simple Banana Smoothie

What I love most about this easy banana smoothie recipe is how easy it is to make! Throw everything in the blender in the morning and you have a great on-the-go breakfast that even the kids love.

Use this recipe to make a strawberry banana smoothie or a protein smoothie, or a peanut butter smoothie. The variations are seriously endless. This simple recipe is great to enjoy as is, or with easy add-ins I’ll share in the variations section of this post.

Ingredients needed

  • Banana: I’m using ripe bananas since it gives the smoothie a sweeter taste without adding too much sweetener later. If you want a thicker texture, use frozen bananas instead. 
  • Almond butter: This gives your smoothie a creamier texture and yummy flavor. 
  • Honey: or any sweetener of your choice. 
  • Dates: These are optional, but if you have them they add a natural sweetness so you don’t have to add too much honey or sweetener.
  • Milk: you can use any milk you want. To keep the almond flavor going on, I’ll be using unsweetened almond milk.

Click to see the recipe card below for full ingredients & instructions and below the recipe card for process shots.

How to make a banana smoothie

  1. Add all ingredients to a blender 
  2. Blend until smooth
  3. Pour to serve and garnish as desired
smoothie in a tall clear glass with a blue and white swirled straw in the drink.

Variations 

  • Add peanut butter for an iconic combo for a creamy and nutty banana smoothie. 
  • Add different fruits like mango, pineapples or berries. 
  • If your banana wasn’t ripe enough or you want a bit more sweetness, add some chopped dates for the perfect sweetener alternative. Or just add some extra honey.
  • The milk you choose can completely change the flavor of your banana smoothie. I love using almond milk but feel free to use what you have, regular or nondairy. 
  • Need extra protein for the day? Add a scoop of your favorite protein powder.
  • Adding greek yogurt to your banana smoothie will provide more nutrition and a more filling drink. 
  • Adding a teaspoon of vanilla extract gives this smoothie a light and delicious taste. 

Expert tips

  • I have a powerful blender that makes everything super liquid, so if I want it thicker I use less milk. If you have an older blender you may need more milk regardless. You know your machine, so blend accordingly. 
  •  If you use dates or almonds it might be a good idea to roughly chop them first. 
  •  If you are using frozen bananas or other frozen fruit, omit the ice.
smoothie in a tall clear glass with a blue and white swirled straw in the drink.

FAQs

How do you freeze bananas for a smoothie?

Peel your bananas and place them in a sealed ziplock bag to freeze for up to 6 months. 

How to make a banana smoothie bowl?

You need a thicker texture to make a smoothie bowl. Use frozen bananas and less milk to create a thick smoothie bowl base.

Can I freeze banana smoothies? 

Yes. Smoothies are the perfect make ahead drink to prepare for the week. Make a large batch and freeze in an airtight container for up to 3 months. Allow to defrost or eat it frozen. 

smoothie in a tall clear glass with a blue and white swirled straw in the drink.
Print

Honey Banana Smoothie

Honey Banana Smoothie – this easy smoothie recipe is full of bananas, honey, and almonds and kids LOVE it! It’s just the right amount of sweet with some healthy and the perfect breakfast!
Course Drinks
Cuisine American
Total Time 5 minutes
Servings 1 large smoothie
Calories 495kcal
Author Dorothy Kern
Cost 5

Ingredients

  • 1 medium banana
  • 2 tablespoons almond butter
  • 2 pitted dates chopped (optional)
  • 4-5 whole almonds chopped, optional
  • 1 teaspoon honey or more to taste
  • ¾ cup milk (regular or nondairy)
  • ¾ cup ice

Instructions

  • Add all ingredients to a blender and blend until smooth. For a thicker smoothie, use less almondmilk.

Video

Notes

  • I have a powerful blender that makes everything super liquid, so if I want it thicker I use less milk. If you have an older blender you may need more milk regardless. You know your machine, so blend accordingly. 
  •  If you use dates or almonds it might be a good idea to roughly chop them first. 
  •  If you are using frozen bananas or other frozen fruit, omit the ice.
  • Add protein powder for a higher protein smoothie
  • You can swap peanut butter if you prefer.
  • Feel free to add other fruits or even some greek yogurt.

Nutrition

Serving: 1smoothie | Calories: 495kcal | Carbohydrates: 59g | Protein: 15g | Fat: 26g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Cholesterol: 22mg | Sodium: 82mg | Potassium: 1061mg | Fiber: 8g | Sugar: 39g | Vitamin A: 374IU | Vitamin C: 10mg | Calcium: 364mg | Iron: 2mg

Other Smoothie Recipes

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]]> https://www.crazyforcrust.com/honey-banana-smoothie/feed/ 23 Fresh Fruit Salad https://www.crazyforcrust.com/fruit-salad-recipe/ https://www.crazyforcrust.com/fruit-salad-recipe/#comments Fri, 21 Apr 2023 12:22:00 +0000 https://www.crazyforcrust.com/?p=62936 A cool and refreshing Fresh Fruit Salad Recipe is the perfect in summer when so much fruit is in season. This is an easy fruit salad recipe without a creamy dressing making it simple and refreshing. My dressing is a honey lime with tons of citrus and a hint of vanilla which is the perfect…]]>

A cool and refreshing Fresh Fruit Salad Recipe is the perfect in summer when so much fruit is in season. This is an easy fruit salad recipe without a creamy dressing making it simple and refreshing. My dressing is a honey lime with tons of citrus and a hint of vanilla which is the perfect topping for the fruit. You’re going to love it!

Big bowl of fruit salad on top of a checkered tablecloth

I love a great summer fruit salad with all the colors, textures, and refreshing sweet flavors. It’’s one of my favorite summer salads to make for BBQs, potlucks, and brunches because it works as a’s the perfect side dish for any meal – and the taste is amazing!

Overhead shot of all ingredients needed to make fruit salad

Best Fruit for Fruit Salad

You can use any kinds you love, but I like fruits that aren’t too delicate, or they’ll fall apart when you stir it or as they sit in the dressing. I recommend using fruit that’s in season:

  • Sliced strawberries
  • Blueberries
  • Cubed fresh pineapple (fresh is best)
  • Mandarin orange segments
  • Halved seedless green grapes (use red if you prefer)

How to make Fresh Fruit Salad Dressing

  1. Orange Juice: I like using fresh-squeezed orange juice but you can use a prepared one if you prefer.
  2. Honey: You can substitute agave or maple syrup
  3. Lemon or lime zest: I love the zing of limes but use lemons if that’s all you have, or even orange.
  4. Whisk the dressing in a small bowl or measuring cup. Don’t dress the salad too soon or the fruit will start to break down.

Click to see the recipe card below for full ingredients & instructions and below the recipe card for process shots.

Overhead shot of all fruit together in one big bowl not mixed together
Overhead shot of all measured ingredients needed to make the fruit salad dressing

Recipe Variations

You can add or swap the fruit in the salad for other types that you like. There are a lot of choices, so here are some ideas you might like:

  • Grapefruit
  • Stone fruit like peaches, plums, or apricots (be sure to peel them)
  • Mango
  • Papaya
  • Kiwi
  • Other berries, like Raspberries or Blackberries
  • Cantaloupe or honeydew melons
  • Watermelon
  • Red grapes
Small bowl of fruit salad with larger serving bowl in the background

Expert Tips

  • I would avoid fruit that browns quickly, like bananas and apples, unless you plan to eat the fruit salad soon after it’s made. Apple salad is the way to go with that fruit.
  • You can also switch up the dressing by using pineapple juice, watermelon juice, or other fresh fruit juice in place of the orange juice. Add a few squeezes of fresh lemon juice or lime juice, too.
  • I like to add the honey because it adds sweetness, but it also gives the dressing a little bit of body. You can use agave instead or skip the sweetener altogether.
  • For the best results, wait to wash the fruit until you make the salad. It will keep it better that way.
  • Avoid using frozen fruit – a fresh fruit salad is always the way to go.

Storage & Making Ahead

  • Store this in an airtight container in the refrigerator.
  • Leftover Fruit Salad will keep for a few days, but the salad won’t be as pretty as when it was first made.
  • Fruit salad is best not long after it’s made. The fruit will start to break down and release juices after it’s been made. You can make it up to four hours in advance and keep it in the refrigerator. It should hold up fine, but it will have more liquid. I do not recommend making this the day before serving.
Big bowl of fruit salad on top of a checkered tablecloth
Print

Fruit Salad Recipe

This cool and refreshing Fruit Salad is the best summer side dish for breakfast, brunch, lunch, or dinner!
Course Salad, Side Dish
Cuisine American
Prep Time 30 minutes
Total Time 30 minutes
Servings 8 people
Calories 108kcal
Author Dorothy Kern
Cost 20

Ingredients

  • Salad:
  • 1 pound strawberries hulled and sliced
  • 6 ounces blueberries
  • 2 cups cubed fresh pineapple
  • 4 mandarin oranges peeled and sectioned (see note)
  • 1 cup seedless green grapes halved
  • Dressing:
  • ¼ cup fresh squeezed orange juice
  • 2 tablespoons honey
  • 1 tablespoon lemon or lime zest
  • 1 teaspoon vanilla
  • Mint or additional lime zest for garnish

Instructions

  • Combine all the fruit in a large bowl.
  • Place the orange juice, honey, zest and vanilla in a measuring cup or small bowl and whisk until smooth. Pour over fruit, toss gently to coat.
  • You can serve this immediately or chill for up to 4 hours before eating. Store leftovers in the refrigerator for up to 3 days.

Video

Notes

  • I would avoid fruit that browns quickly, like bananas and apples, unless you plan to eat the fruit salad soon after it’s made.
  • You can also switch up the dressing by using pineapple juice, watermelon juice, or other fresh fruit juice in place of the orange juice. Add a few squeezes of fresh lemon juice or lime juice, too.
  • I like to add the honey because it adds sweetness, but it also gives the dressing a little bit of body. You can use agave instead or skip the sweetener altogether.
  • Fruit salad is best not long after it’s made. The fruit will start to break down and release juices after it’s been made. You can make it up to four hours in advance and keep it in the refrigerator. It should hold up fine, but it will have more liquid.
  • For the best results, wait to wash the fruit until you make the salad. It will keep it better that way.
  • Avoid using frozen fruit – a fresh fruit salad is always the way to go.
  • Leftovers will keep for a few days, but the salad won’t be as pretty as when it was first made.
  • Store this in an airtight container in the refrigerator.

Nutrition

Serving: 1serving | Calories: 108kcal | Carbohydrates: 27g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3mg | Potassium: 277mg | Fiber: 3g | Sugar: 22g | Vitamin A: 370IU | Vitamin C: 72mg | Calcium: 35mg | Iron: 1mg

This cool and refreshing Fruit Salad is the best summer side dish!

Favorite Summer Recipes

]]> https://www.crazyforcrust.com/fruit-salad-recipe/feed/ 1 Shamrock Shake Copycat https://www.crazyforcrust.com/copycat-mint-shake/ https://www.crazyforcrust.com/copycat-mint-shake/#comments Fri, 24 Feb 2023 11:00:00 +0000 https://crazyforcrustcom.bigscoots-staging.com/?p=21582 Make a homemade Shamrock Shake – this is a copycat recipe full of vanilla ice cream and mint flavor. Making them at home means you can have them all year long – this is such an easy recipe! What is a Shamrock Shake? A shamrock shake is a mint and vanilla seasonal favorite that is…]]>

Make a homemade Shamrock Shake – this is a copycat recipe full of vanilla ice cream and mint flavor. Making them at home means you can have them all year long – this is such an easy recipe!

green shake in a clear glass topped with whipped cream and a cherry.

What is a Shamrock Shake?

A shamrock shake is a mint and vanilla seasonal favorite that is a highly coveted treat they sell at McDonald’s during March, for St. Patrick’s Day. I think they appear sometime in February but they disappear after March. It’s creamy and probably one of the best milkshakes in the entire world – so of course I had to make my own recipe!

If you’re craving a shamrock shake but lamenting that it isn’t in season (or maybe it is, and you can’t be bothered to trek to the drive-thru), you’ve got the luck of the Irish – this copycat shamrock shake recipe tastes just like the real deal: the perfect milkshake consistency with a creamy texture and tons of mint flavor.

ingredients in shamrock shake

Shamrock Shake Ingredients

  • Ice cream – Traditionally you’d use vanilla bean ice cream, but you could also use chocolate or mint chip ice cream. Use any brand you like.
  • Milk – You can make homemade milkshakes with whole milk, nonfat, heavy cream, or any nondairy milk.
  • Peppermint extract – This gives that telltale mint flavor – skip the mint extract and grab peppermint. To me, mint extract tastes like toothpaste.
  • Food coloring – You can use liquid food coloring or gel, but if you use gel be sure not to add too much!

How to Make a Shamrock Shake at Home

  1. Decorate your glass: If you want to make your milkshake snazzy, pour a bit of honey onto a plate (a spot as large as the rim of your glass) and a bit of green sprinkles or sugar onto a second plate. Dip the rim of your glass into the honey, fully covering it, and then dip the rim into the sugar. Then, set your glass to the side. 
  2. Blend: Blend ice cream, milk, peppermint extract, and a few drops of green food coloring thoroughly in a blender until completely smooth. 
  3. Pour: Pour the milkshake into your prepared glasses. Finally, top it off with some whipped cream one (or two) maraschino cherries.
green shake in a clear glass topped with whipped cream and a cherry.

Expert Tips

  • To avoid an overpowering flavor, you’ll want to do some taste tests while adding the peppermint extract. Start with 1/4 tsp and work up from there.
  • Just like the peppermint extract, don’t go too wild with the food coloring. Try just a couple of drops at first, then add more as needed. 

FAQs

Can I use gel food coloring instead of regular food coloring? 

I prefer to use regular food coloring, but gel works too. Just know that it will take more gel food coloring to get the desired color! 

Can I make this shamrock shake dairy-free?

Yes! To make this recipe dairy-free, throw a 3.4 oz box of vanilla pudding mix, 2 cups of unsweetened almond milk, 2 to 3 cups of ice, ½ teaspoon of peppermint extract, and 3 drops of food coloring into a blender. Simple! 

green shake in a clear glass topped with whipped cream and a cherry.
Print

Copycat Shamrock Shake Recipe

A amazing mint milkshake that's super easy to make at home!
Course Dessert
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 312kcal
Author Dorothy Kern
Cost $5

Ingredients

  • 4 cups vanilla ice cream
  • 1-2 cups milk see note
  • ¾ teaspoon peppermint extract see note
  • 3-4 drops green food coloring
  • Whipped cream for garnish
  • Cherry for garnish
  • Honey and Green Sanding Sugar for garnish

Instructions

  • If you wish to decorate your glass, place some honey on a plate and green sugar on another
  • plate. Dip the glass in the honey then the sugar to make it stick. Set aside.
  • Place ice cream, milk, extract, and food coloring in a blender. Blend until smooth.
  • Pour milkshake into glasses. Top with whipped cream and a cherry.

Notes

  • Taste test before pouring to see if you want to add more peppermint extract. It’s a
    strong flavor so you want to be sure it’s not overpowering. Start with 1/4 teaspoon and work up from there.
  • Start by adding less food coloring and add more as desired. I prefer regular food coloring for this – gel will need much less to get the desired color.
  • This recipe has been updated. The old recipe is a shamrock shake without ice cream. Here’s what you need to make it: 2 cups Almond Breeze Unsweetened Vanilla
    Almondmilk, 1 about 3.4 ounces box vanilla pudding mix (regular or sugar-free), 1/2
    teaspoon peppermint extract, 3 drops green food coloring, 2-3 cups ice. Blend until
    smooth and serve.

Nutrition

Serving: 1serving | Calories: 312kcal | Carbohydrates: 34g | Protein: 7g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 65mg | Sodium: 129mg | Potassium: 355mg | Fiber: 1g | Sugar: 31g | Vitamin A: 655IU | Vitamin C: 1mg | Calcium: 244mg | Iron: 0.1mg

This post was originally sponsored by Almond Breeze in 2017 and it has been updated.

Substitutions + Variations

  • You can use any kind of non-dairy milk, like almond milk or coconut milk.
  • Use any brand or flavor ice cream. The more traditional your ice cream the thicker and more like the original your shake will be (i.e. you can use low fat ice cream but your shake won’t be as much like the McDonald’s version).
  • Make a boozy shake by adding some crème de menthe. Or add some vanilla vodka, whipped vodka, or Baileys Irish Cream.
  • Oreo Shamrock McFlurries are also a favorite – simply add 2 Oreo cookies to your blender with all the other ingredients. You may need a little more milk to help it smooth out.

Other Milkshake Recipes

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