Sweet Dessert Dips Recipes - Crazy for Crust

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Strawberry Pretzel Salad Dip

Dorothy Kern — Sat, 15 Mar 2025 12:21:00 +0000

I turned Strawberry Pretzel Salad into an easy, fast, and delicious DIP recipe! Strawberry Pretzel Dip is a fluffy sweet cream cheese dip with tons of strawberry flavor and it’s perfect for dipping pretzels!

Somehow we entered a time warp back in January and when we stepped out it was mid-May. I’m not quite sure how that happened but Memorial Day is right around the corner. After that, summer and with it pool parties, BBQs, the 4th of July…all times when you need lots of potluck ready appetizers and desserts that are no-bake, easy, and fast.

This Strawberry Pretzel Salad Dip fits all of those requirements. Especially the one where it’s good for a party. It’s perfect for a backyard BBQ, a potluck or just because you love cream cheese dip or strawberry pretzel salad!

Ingredient Notes

I daresay, the actual salad recipe is pretty easy but this dip? Is even easier. Just a few simple ingredients get mixed together and it’s ready to serve.

The classic Strawberry Pretzel Salad recipe includes cream cheese, whipped topping, and sugar. Then it’s topped with strawberries and jell-o and it’s all on top of a pretzel crust.

This recipe is very similar. The base of the dip is the same as the middle of that layered dessert. Cream cheese, sugar, and whipped topping are mixed together (you could substitute whipped cream). Then, instead of using jell-o, I used strawberry pie filling. Just swirl some in and add some to the top for garnish.

Instead of making crust, you just serve this with pretzels. Or a spoon. I won’t judge.

How to make Strawberry Pretzel Dip Tips

Make sure your cream cheese is softened so you don’t have lumps.
I love cool whip but you could use 3 cups of freshly whipped cream instead.
You can find strawberry pie filling in the baking aisle, near the pie crusts and other pie fillings.
Store in an airtight container in the fridge for up to 3 days. If using cool whip you can freeze the dip also!

Strawberry Pretzel Salad Dip Recipe

Turn your favorite summer recipe into a party dip! Strawberry Pretzel Salad Dip is just like that no bake dessert but easier to serve!

Course Dessert

Cuisine American

Prep Time 10

Total Time 10

Servings servings

Calories 809kcal

Author Dorothy Kern

Cost $5

Ingredients

8 ounces (226g) Cream Cheese room temperature
⅓ cup (67g) granulated sugar
1 teaspoon vanilla extract
Pinch of salt
8 ounces Cool Whip
¾ cup Strawberry Pie Filling divided (from a 20 ounce can)
Pretzels for serving

Instructions

Use a hand mixer to beat cream cheese, sugar, vanilla, and salt until smooth. Fold in Cool Whip. Stir in about ½ cup of the pie filling. Chill dip until ready to serve. (Can be made one day ahead.)
When ready to serve: Place dip in serving bowl. Top with another ¼ cup or so of pie filling for garnish. Serve with pretzels.

Video

Nutrition

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Walnut Butter

Dorothy Kern — Wed, 07 Aug 2024 09:37:44 +0000

This Walnut Butter is an easy nut butter that can be made with any kind of nuts. Peanut butter is great, but switch up your breakfast spread with and use walnuts instead. This recipe has just 3 ingredients and takes about 5 minutes to make!

Homemade Nut Butter

Sure you can spend a fortune to buy walnut butter (or cashew butter) at the store, but why? You can make it at home SO easily with just 3 ingredients. This same method can be used to make almond butter or pecan butter too – or even peanut butter!

Ingredients Needed

Walnuts: Walnuts are a perfect option, but you could substitute your favorite nut.
Maple Syrup: Acts as a sweetener for the butter – you can also use honey or agave.
Salt: Adds some extra needed flavor – don’t add too much – a little bit at a time so you don’t over power the butter. You can use table, kosher, or sea salt.
You could also add in some flavoring – like a bit of cinnamon, if you want.

How to Make Nut Butter

I like to toast my walnuts before making nut butter. Place the raw walnuts in a single layer in a frying pan and heat over medium-low heat for a few minutes, stirring often, until you smell them. Don’t walk away from the stove! Learn all about how to toast nuts.
You’ll need a food processor or high-speed blender. Just add the walnuts and blend until smooth – use a rubber spatula to scrape the sides of the food processor occasionally. Once it becomes thick, keep running the processor and it will smooth out into a natural nut butter consistency.

Ways to use Walnut Butter

Homemade nut butter is great on bagels or toast for breakfast, as a topping for pancakes or waffles, crackers or even on banana slices. I also add it to oatmeal to add some extra protein and omega-3 fats to my breakfast – or swirl it into ice cream!

Expert Tips

I toast my nuts because raw walnuts bother my mouth – but if you don’t have that problem you can skip that step.
Depending on the power and speed of your blender or processor, it could take up to 8-10 minutes to fully blend and make a creamy nut butter.
Walnuts can get a sort of bitterness to them, which is why I like to add some sweetness and a bit of salt. Drizzle just a bit of honey or your desired sweetener into the mixer and taste as you go so you don’t add too much.
How much nut butter does this recipe make? 2 cups of walnuts make approximately 1 cup of walnut butter.
Store the walnut butter in a jar or airtight container in the refrigerator.

Walnut Butter Recipe

Homemade Walnut Butter, made with maple syrup! Maple Walnut Butter is great on toast…or just on a spoon!

Course Dessert

Cuisine American

Cook Time 10

Total Time 10

Servings servings (1 cup total)

Calories 123kcal

Author Dorothy Kern

Cost 6

Ingredients

Walnut Butter

2 cups (217g) walnuts
1 tablespoon pure maple syrup (see note)
¼ teaspoon salt (to taste, see note)

Instructions

To toast walnuts (this is optional, but I like my walnuts toasted), place them in a frying pan over low heat. Cook for a few minutes, stirring almost constantly. As soon as you notice little brown spots and/or smell the walnuts, remove from heat and place on a plate to cool. Make sure they are almost completely cool before continuing.
Place walnuts in a food processor. Process for about 1 minute, then stir and add a bit of salt and maple syrup. Continue processing until the mixture becomes thick then thins out (the oils in the nuts magically thin the butter). Scrape the sides of the processor during mixing. Taste and add more salt and/or maple syrup to taste.
Store in refrigerator; makes 1 cup.

Notes

Salt is subjective – and you don’t want it to be too salty. Start with a bit and add more to taste.
Same goes for the maple syrup (or honey) – start with 1 tablespoon and add more as desired.
If your nut butter ends up too salty – add a bit more syrup. Same goes vice versa – too sweet? Add a bit more salt.

Nutrition

Serving: 1serving | Calories: 123kcal

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Chocolate Peanut Butter Dip

Dorothy Kern — Wed, 26 Jun 2024 11:56:58 +0000

This Chocolate Peanut Butter Dip is the simplest dip recipe! With only 2 ingredients it’s the easiest thing you’ll ever make – perfect as a fruit dip or for pretzels or like I like to eat it – with a spoon!

Chocolate Dip with Peanut Butter

This Peanut Butter Chocolate Dip is the best in a small bowl at the center of a dessert board. Whenever I have people over, I love to add recipes like this one in with all the appetizers. Dips are so easy and everyone loves them!

You only need two things for this recipe: Yogurt and Chocolate Peanut Butter. The two mix together to make the best dip with the best texture. It’s the perfect snack or treat – the kids love it and so do the adults. Hand me a delicious dip and I’m a happy girl!

Ingredients Needed

Chocolate Peanut Butter Spread: Use any brand of Chocolate Peanut Butter Cookies that you love – or any kind of nut butter or similar recipe, like oat butter or sun butter.
Vanilla Greek Yogurt: Any brand you love! I use vanilla because the flavors pair so nicely with the chocolate and peanut butter!

How to make Peanut Butter Chocolate Dip

Stir together spread and yogurt.
Serve with assorted dippers.

Variations

Make peanut butter cheesecake dip by adding some cream cheese.
Want it sweeter? Add a bit of maple syrup or agave.

Expert Tips

Be sure to use a yogurt you love. Different greek yogurts have different thicknesses and textures, so use one that is appealing to you. You can also use regular nonfat vanilla yogurt if you prefer.
Serve this with tons of dippers, like banana slices, strawberries, or apple slices.
You can also serve it with pretzels, graham crackers, or vanilla wafers.

Storage

Store in refrigerator in serving bowl covered in plastic wrap or airtight container, best served room temperature.

FAQs

What if I can’t find chocolate peanut butter spread?

Many brands make a chocolate peanut butter but if you can’t find it you can add a bit of cocoa powder or melted chocolate chips. Or use Nutella or any kind of dessert spread you like.

Chocolate Peanut Butter Dip Recipe

This chocolate peanut butter dip is so easy and good and it only has two ingredients!

Course Dessert

Cuisine American

Prep Time 10

Total Time 10

Servings servings

Calories 68kcal

Author Dorothy Kern

Cost $7

Ingredients

½ cup Chocolate Peanut Butter Spread
½ cup nonfat vanilla greek yogurt
Chopped mini peanut butter cups optional for garnish
Assorted dippers: cookies pretzels, fruit, and/or HONEY MAID Go Bites

Instructions

Stir together spread and yogurt. Be sure to use a yogurt you love. Different greek yogurts have different thicknesses and textures, so use one that is appealing to you. You can also use regular nonfat vanilla yogurt if you prefer.
Serve with assorted dippers. Store in refrigerator, best served room temperature.

Video

Notes

There are a few brands that make chocolate peanut butter – look in the peanut butter aisle. If you can’t find it you can use Nutella or any type of peanut butter spread.
Or use plain peanut butter and add 1 tablespoon cocoa powder or stir in 1/4 cup melted chocolate chips.

Nutrition

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Snickers Dip

Dorothy Kern — Fri, 21 Jun 2024 11:35:28 +0000

This Snickers Dip is the perfect sweet appetizer to feed a crowd! It’s an easy sweet dip made of Snickers. Plus, this recipe only needs 5 ingredients. Whatever you choose to dip in this recipe will be delicious!

What is Snickers Dip?

This is an easy dip made of melted snickers. I melted snickers and then folded them into a cream cheese dip. I also chopped them and added them in after too! Every bite will come with sweet and delicious snickers candy. It’s the perfect apple dip or sweet dip recipe.

Dips are the best recipe to make for any party, get together, or pot luck. You can dip so many different things in them and they are so easy to make. If you need an appetizer on a time crunch – this is the recipe for you!

5 Ingredients Needed:

Snickers Bars: You can use any size, you’ll just need more of them if you use miniatures or minis.
Cream Cheese: This is the base of the dip – make sure it’s softened.
Marshmallow Fluff: Adds a nice texture and some extra sweetness to the dip. We love adding marshmallow creme to recipes.
Powdered Sugar: This is also called confectioners sugar and will add some extra sweetness to the dip.

Click to see the recipe card below for full ingredients & instructions and below the recipe card for process shots.

My Favorite Dippers

Any cream cheese dip is perfect with fruit! Apples, strawberries, raspberries, etc.
You can pick a classic cracker like ritz, pretzels, or wheat thin.
You could also try any cookies or graham crackers!

How to make Snickers Dip

Melt butter and Snickers in a saucepan over medium low heat until the chocolate is all melted.
Beat cream cheese and marshmallow fluff until smooth, then stir in melted Snickers.

Expert Tips

Melt the candy bars low and slow so they don’t burn.
Taste the dip as you go, adjusting for sweetness.
Decorate the top with extra Snickers to show what’s in the dip.

Storage

Good warm or room temperature. Store in refrigerator, but dip needs to come to room temperature to be soft enough for dipping.

FAQs

Can you make this with other candy bars?

Make this with any chocolate candy bar – just use the same amount and melt with butter!

Snickers Dip Recipe

Snickers Dip is a sweet appetizer made with melted snickers – a snickers apple dip!

Course Dessert

Cuisine American

Prep Time 30

Total Time 30

Servings servings

Calories 534kcal

Author Dorothy Kern

Cost 5

Ingredients

1 tablespoon (14g) butter
16 fun sized Snickers bars divided
4 ounces (113g) cream cheese , room temperature
⅓ cup marshmallow fluff
½ cup (57g) powdered sugar

Instructions

Place butter and 12 fun sized Snickers bars in a medium saucepan over medium-low heat. Stir often until the Snickers have melted. (The mixture won’t be totally smooth and it will be thick.) Remove from heat and cool a few minutes.
Beat cream cheese and marshmallow fluff in a large bowl with a hand mixer. Beat in melted snickers and powdered sugar. Thinly chop remaining fun sized Snickers bars and stir them into the mixture. Place in a bowl to cool. Serve with apple slices, pretzels, graham crackers, Nilla Wafers, or any other dippers.
Good warm or room temperature. Store in refrigerator, but dip needs to come to room temperature to be soft enough for dipping.

Video

Notes

Melt the candy bars low and slow so they don’t burn.
Taste the dip as you go, adjusting for sweetness.
Decorate the top with extra Snickers to show what’s in the dip.
You can use regular or low-fat cream cheese.

Nutrition

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Salted Caramel Mocha Cheesecake Dip

Dorothy Kern — Sat, 04 May 2024 11:46:43 +0000

This Salted Caramel Dip is an easy no bake dip recipe – when you’re craving that mocha flavor turn it into a sweet dip for fruit or pretzels – this is going to become a favorite!

Caramel Mocha Cheesecake Dip

Cheesecake dips like this one are so light and fluffy, and they can have so many different flavors! This one is sweetened with my favorite creamer: Salted Caramel Mocha! I love adding coffee creamer to recipes to add tons of flavor – I’ve done it so many times! With the addition of hot fudge and caramel and a bit of instant coffee to punch up the mocha flavor, I think this is my favorite invention yet!

Aside from eating this recipe with a spoon, there are so many great dippers to choose from! Fruit, like apple slices or strawberries, pair great with the chocolate and caramel. You can also use your favorite cracker, pretzels, or cookies. Make this appetizer for any party or potluck and add it to a snack board!

Ingredients Needed

Cream Cheese: Make sure it’s softened. Regular block cream cheese is best.
Coffee Creamer: Use your favorite brand (and flavor) coffee creamer
Hot Fudge: Buy hot fudge ice cream topping from the store, or make my homemade recipe!
Caramel: Buy store-bought caramel sauce or make my homemade caramel sauce recipe!
Espresso Powder: Optional. If you don’t want any caffeine, you can leave it out.

How to make Cheesecake Dip

Beat cream cheese until smooth using a hand mixer in a large bowl. Mix in coffee creamer, hot fudge, and caramel sauce until smooth. Mix in espresso powder, if using, then stir in whipped topping.
Place dip in a bowl and chill for at least 30 minutes before garnishing and serving. To garnish, add hot fudge to a sandwich bag and cut off one tip, then pipe over the top. Do the same with extra caramel sauce. Sprinkle with sea salt just before serving.
Serve with cookies, pretzels, or fruit for dipping.

Expert Tips

Make sure to properly chill this dip because it will hold it’s shape better!
Buying hot fudge and caramel sauce is perfect, but making my homemade salted caramel sauce and hot fudge recipes is a must try at least once!

FAQs

How do you store this dip?

Store this dip covered in a refrigerator for up to 2 days.

Salted Caramel Mocha Cheesecake Dip Recipe

Easy no bake Salted Caramel Mocha Cheesecake Dip – this is the perfect fruit dip for any occasion – it tastes just like a coffee house drink!

Course Dessert

Cuisine American

Prep Time 10

Total Time 10

Servings servings

Calories 34kcal

Author Dorothy Kern

Cost $6

Ingredients

8 ounces (226g) cream cheese softened
2 tablespoons (30ml) Salted Caramel Mocha Coffee Creamer (see note)
1 tablespoon hot fudge ice cream topping (plus more for garnish)
1 tablespoon caramel ice cream topping (plus more for garnish)
½ teaspoon instant espresso powder optional
1 cup whipped topping or whipped cream
Sea salt for garnish, optional

Instructions

Beat cream cheese until smooth using a hand mixer in a large bowl. Mix in coffee creamer, hot fudge, and caramel sauce until smooth. Mix in espresso powder, if using, then stir in whipped topping.
Place dip in a bowl and chill for at least 30 minutes before garnishing and serving. To garnish, add hot fudge to a sandwich bag and cut off one tip, then pipe over the top. Do the same with extra caramel sauce. Sprinkle with sea salt just before serving.
Serve with cookies, pretzels, or fruit for dipping.

Notes

Use any brand and any flavor coffee creamer (for a new flavor twist).

Nutrition

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Cannoli Cream Dip

Dorothy Kern — Wed, 13 Dec 2023 10:56:05 +0000

This Cannoli Dip is an easy sweet dip that is reminiscent of the inside of a cannoli! It is the best no bake recipe to make for a potluck or get together!

Easy Cannoli Dip Recipe

This recipe is an easy dessert dip: It tastes just like cannoli filling because it uses real ricotta cheese like you would find in an actual cannoli! It has the best flavor and pairs great with dippers of any kind, like any cracker or cookie! The dippers can replicate traditional cannoli shells to make this recipe the best!

Cannoli cream dip is the perfect sweet treat to put on dessert board or to put out at a party. It is a must make recipe for a party or even just yourself. This recipe is the best cannoli dip recipe you will find and everyone you serve it to will love it!

Ingredients Needed

Cream Cheese: Make sure it’s room temperature to avoid lumps. Do not use low-fat or fat-free cream cheese.
Ricotta Cheese: Make sure it’s room temperature and only use whole milk ricotta cheese.
Powdered Sugar: To sweeten the dip
Vanilla Extract: You can also substitute or add almond extract, or even some orange zest.
Mini Chocolate Chips: Mimics the coating on the outside of a cannoli
Dippers: Like Walkers Shortbread Cookies or other dippers – if you can find waffle cone pieces, those are super similar to cannoli shells.

How to Make Homemade Cannoli Dip

Beat cream cheese until smooth using a hand mixer. Mix in ricotta cheese, powdered sugar, and vanilla. Stir in chocolate chips. The mixture will be a bit lumpy from the ricotta cheese.
Serve in a bowl with cookies for dipping.
Optional: make shortbread cookie sandwiches by filling two cookies with the cream.

Expert Tip

The best things to dip in this recipe would be: Walkers Shortbread Cookies, Nilla Wafers, graham crackers, chocolate chip cookies, or any other cracker or cookie! Even strawberries or apples would taste good!
Make a cookie sandwich with leftover dip! Take two cookies and sandwich some of this dip in the middle–it is so good!
Do not use low fat ricotta or low fat cream cheese – these are thinner and will cause the dip to be too wet.
Decorate the top with some chopped pistachios for an even more authentic look.

FAQs

How long will cannoli dip last?

Store this in the refrigerator in an airtight container and it will last about 3 days.

Should I strain the ricotta cheese for cannoli?

You don’t have to for the dip but if you want it to last longer or be thicker, then strain it. Place 3 layers of paper towels or a cheesecloth in a strainer and add the ricotta, let it sit for a few hours until the water drains out.

Cannoli Cream Dip Recipe

Cannoli Cream Dip – this easy dip recipe tastes just like the inside of a cannoli! Dip cookies in it or use it as a sandwich cookie filling. It’s the perfect no bake summer recipe!

Course Dessert

Cuisine American

Prep Time 20

Total Time 20

Servings servings

Calories 141kcal

Author Dorothy Kern

Cost $8

Ingredients

8 ounces cream cheese room temperature
15 ounces ricotta cheese drained (not low fat)
2 cups (226g) powdered sugar
2 teaspoons vanilla extract
1 cup (170g) mini chocolate chips plus more for the topping
Walkers Shortbread Cookies or other dippers for dipping or filling

Instructions

Beat cream cheese until smooth using a hand mixer. Mix in ricotta cheese, powdered sugar, and vanilla. Stir in chocolate chips. The mixture will be a bit lumpy from the ricotta cheese.
Serve in a bowl with cookies for dipping.
Optional: make shortbread cookie sandwiches by filling two cookies with the cream.

Video

Notes

Dippers: Shortbread cookies, pizzelle cookies, broken waffle cones, Nilla Wafers or any cookies are all great dipper ideas.
Do not use low-fat ingredients.

Nutrition

Other Sweet Dip Recipes

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Peppermint Mocha Cheesecake Dip

Pumpkin Fluff Dip

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Peanut Butter Cheese Ball Pops

Dorothy Kern — Thu, 30 Nov 2023 13:00:00 +0000

These Peanut Butter Cheese Ball Pops are the best appetizer for any get together, especially during the holidays. It is a soft and delicious dessert cheese ball with peanut butter! If that wasn’t enough it is covered in sprinkles!

Easy Cheeseball Recipe

If you need a recipe to add to your dessert board during the holiday season, don’t overlook this one. They are the perfect bite-size appetizer that meets dessert and they are so easy to make! If you need them day of–this is the recipe for you!

You do not even have to turn the oven on if you don’t want to, all you need is a fridge! Dessert cheeseballs are the best – once you chill them for a half hour, they are good to go! They are mess free too because I stuck a pretzel rod in each one so they are easy to pick up. Everyone who has one will be asking for the recipe–I promise!

Ingredients Needed

Cream Cheese: This is the base of your cheese balls – make sure it’s softened.
Peanut Butter: Creamy or chunky, your choice, but don’t use a natural peanut butter, only one that is no stir.
Graham Cracker Crumbs: These help bind the peanut butter balls.
Powdered Sugar: Make sure you don’t pack your confectioners’ sugar.
Sprinkles: Chocolate and colorful! Whatever you’d like to use!
Pretzel Rods: Makes them easy to eat – no toothpicks needed.

How to make Peanut Butter Bites

Mix cream cheese, and peanut butter until mixed. Mix in graham cracker crumbs and vanilla extract. Add powdered sugar and 1 teaspoon milk; mix until combined.
Scoop 1 tablespoon sized balls onto a cookie sheet covered with wax paper. Roll each ball with your hands, then roll in sprinkles. The sprinkles won’t want to stick, so you need to press and roll at the same time, then re-roll the ball between your hands.
Place a pretzel stick in each ball. Chill for at least 30 minutes before picking them up by the pretzel rod.

Expert Tips

The sprinkles won’t want to stick in the cheeseball at first, but don’t worry. Just press and roll all at the same time and they will stick.
Plan ahead of time so this recipe can have its proper 30 minutes in the freezer!
You can also dip these in chocolate to make a truffle if you want!

FAQs

Can I freeze this recipe?

You can! Make sure they are in an airtight container.

Peanut Butter Cheese Ball Pops

A dessert cheeseball in bite size peanut butter ball pops!

Course Appetizer

Cuisine American

Prep Time 15

Chill Time 30

Total Time 45

Servings pops

Calories 80kcal

Author Dorothy Kern

Cost $6

Ingredients

4 ounces (113g) cream cheese , softened
1 cup (268g) peanut butter (your choice; crunchy or smooth)
½ cup graham cracker crumbs
½ teaspoon vanilla extract
1 cup (113g) powdered sugar
1 teaspoon milk
Chocolate or colorful sprinkles
34 pretzel rods

Instructions

Cream cream cheese, and peanut butter until mixed (using a hand-held mixer). Mix in grahams and vanilla. Add powdered sugar and 1 teaspoon milk; mix until combined.
Scoop 1 tablespoon sized balls onto a cookie sheet covered with wax paper. Roll each ball with your hands, then roll in sprinkles. The sprinkles won’t want to stick, so you need to press and roll at the same time, then re-roll the ball between your hands.
Place a pretzel stick in each ball. Chill for at least 30 minutes before picking them up by the pretzel rod.

Video

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