Comments on: Peanut Butter Caramel Apple Dip

By: Dorothy Kern

Dorothy Kern — Wed, 02 Nov 2022 19:36:00 +0000

In reply to Shelley.

I think it could sit out for, say, a party. But overnight I’d refrigerate. If it hardens up just heat to thin it.

By: Shelley

Shelley — Sun, 30 Oct 2022 18:23:02 +0000

After I make this can it sit out for a day or so or does it need to go straight in the fridge? I’ve made some gifts and didn’t know if I needed to refrigerate it right away

By: deenacoble007@yahoo.com

deenacoble007@yahoo.com — Tue, 05 Jan 2021 23:41:12 +0000

In reply to Tee.

The heat is too high. Just take it off the burner for appx 3 minutes or so and let it cool slightly, then stir well. It will incorporate and come together.

By: deenacoble007@yahoo.com

deenacoble007@yahoo.com — Tue, 05 Jan 2021 23:37:50 +0000

So easy and delish!!! I added a pinch of sea salt, yum-o. Thank you for an awesome recipe!

By: Nanasharon

Nanasharon — Thu, 17 Oct 2019 06:01:36 +0000

My go to snack dip. Make it several times a year and makes for a great gift as well. Thank you for sharing.

By: Tee

Tee — Mon, 14 Jan 2019 07:40:52 +0000

Why is there so much oil standing on the top! ? So disappointed. Followed directions pretty closely, too,

By: Dorothy Kern

Dorothy Kern — Sun, 13 Nov 2016 15:29:57 +0000

In reply to NanaSharon.

Glad you like it!!

By: NanaSharon

NanaSharon — Sat, 12 Nov 2016 12:08:16 +0000

I’ve made this twice with great success! Canning it for Christmas Gifts this year as well. Thanks for sharing! I’ve decided this is a ‘healthy alternative to some of the sweets I make as I always use apples to dip with. Hence the healthy part.?

By: Dorothy Kern

Dorothy Kern — Sat, 15 Oct 2016 15:33:56 +0000

In reply to Christina.

Yes, add less to start. It will thicken as it cools but you don’t want it too watery and the less fat in the almond milk can cause it to be runny if you use too much. But it will work!

By: Christina

Christina — Sat, 15 Oct 2016 09:10:36 +0000

Love this! I want to make it but don’t normally buy heavy whipping cream.. Would I be able to make it with almond milk? Maybe if I add less?