Comments on: Red Velvet Cookies

By: Katie Kenley

Katie Kenley — Mon, 24 Feb 2025 17:34:52 +0000

In reply to Jing.

Hello Jing, they are certainly soft and chewy, glad you liked the recipe!

By: Jing

Jing — Sun, 23 Feb 2025 06:57:39 +0000

These cookies are really soft and chewy, but I don’t taste much chocolate in them. The cream cheese really combines well with the cookies, especially with the tang.
-5 stars- ⭐⭐⭐⭐⭐

By: Dorothy Kern

Dorothy Kern — Sat, 15 Feb 2025 15:30:53 +0000

In reply to Alycia.

I usually just start mixing it all after the butter is melted. Chill in the fridge.

By: Alycia

Alycia — Mon, 10 Feb 2025 09:54:44 +0000

Hi there ! Do i need to let the butter cool down a little after melting? And for chilling, do i chill in the fridge or at room temperature?

By: Natacha

Natacha — Wed, 10 Jul 2024 00:32:51 +0000

Made these yesterday for my daughters birthday. They came out perfect and the taste is delicious. Chewy and flavorful. My daughter loved them as did my husband.Thank you for sharing

By: Dorothy Kern

Dorothy Kern — Fri, 12 Apr 2024 14:51:31 +0000

In reply to Fifi.

That sounds amazing – let me know how it turns out! Just use 2 T, I don’t know the weight of the powder.

By: Dorothy Kern

Dorothy Kern — Fri, 12 Apr 2024 14:50:44 +0000

In reply to Ife.

I have not tried that but yes if you can manage to use half the egg it will work – I think that the egg yolk will work as well. I’ll add small batch red velvet to my list!

By: Ife

Ife — Thu, 11 Apr 2024 02:01:40 +0000

Could I cut this recipe in half by using just an egg yolk? Or weigh the egg and cut in half?

By: Fifi

Fifi — Wed, 10 Apr 2024 10:04:15 +0000

I’ve used this recipe for a while, is there a way I could make this like Strawberry Velvet, replacing the cocoa powder for Freeze dried strawberry powder, if so do I just do 2 TBS or get it = to 10g? Thanks and God Bless 💕

By: juju

juju — Wed, 14 Feb 2024 02:21:04 +0000

very gooey and the perfect amount of sweet. perfect cookie for valentines day!