Glad you like the recipe, Mary! Thank you!

This was easy to prepare and smelled delicious. I gave it a 4 because it is too sweet. Next time, I think I’ll omit the brown sugar in the topping and definitely not use the icing.

Keep the yummy recipes coming! Thanks

Glad you like the recipe! Thanks, Abra.

I made this and it is delicious. I only added 3T butter and didn’t use the whipping cream or milk. I’m going to try it with pluots next.

Leftovers yes – I guess you could assemble and freeze the whole thing too before baking, but I have not tried that.

Very good and I’ll definitely make it again. Truth be told, I was a little lazy and just spread the icing on the top as is and didn’t mix the milk with it, but was still good.
I don’t think I’ll cook the apples as much next time so they have a little crunch.

This baked up beautiful. I used just 1/4 cup brown sugar and added maple pecans on top. It was a great way to use up my apples and pecans!

What a great way to elevate cinnamon rolls. This recipe has been requested every couple of weeks by my husband. Delicious and easy. Thank you for sharing.

Yes you can – probably about 15-20 min but I’m not totally sure.