Comments on: Mini Pecan Pies

By: Judy Rowland

Judy Rowland — Sat, 05 Oct 2024 10:40:04 +0000

No words….

By: Teresa

Teresa — Tue, 20 Feb 2024 21:05:28 +0000

Very good family love

By: Kay

Kay — Sat, 14 Jan 2023 01:59:39 +0000

Hi, I do not use corn syrup, so can I use your brown sugar pecan pie filling to make these and for all your other pecan pie recipes? Or can I use maple syrup, golden syrup or cane syrup? Thanks

By: Courtney Holloway

Courtney Holloway — Wed, 30 Dec 2020 03:52:08 +0000

Really delicious! I don’t care for pecan pie, but my husband loves it so I made these for him today. These may have converted me into a pecan pie fan because they are so tasty! Husband loved them as well!

By: Dorothy Kern

Dorothy Kern — Sun, 08 Nov 2020 15:40:29 +0000

In reply to Jasmine.

For mini pies that you’ll fill later you can do them one of two ways: press them in, chill the pan, then poke the bottoms and sides of each with a fork. OR you can bake them on an inverted pan – see this post: https://www.crazyforcrust.com/almond-joy-mini-pies/

By: Jasmine

Jasmine — Sat, 07 Nov 2020 18:28:20 +0000

Hello! These look to die for!!!
I would like to use the mini-crust concept for little French silk pies for Thanksgiving! Is that possible? If so, how would you blind-bake them?

I might do another kind of pie in them, like cranberry. Most in my family don’t like pecan pie, unfortunately!