I hope your enjoyed the cookies 🙂 Thanks, Mary.

Thank you I will be making these for my family today!! ❤️

Thank you for GREAT recipe, made several times now, a fav in our household! Each batch has improved with some minor changes along the way: 1. Add 1-2 Tbsp extra butter, giving a subtle butter flavor when baked. 2. Add 1 Tsp Cinnamon to flour mixture before adding to wet egg mixture, more subtle flavor. 3. Reduce sugar by 1/4 Cup as sugar on coating replaces it making them not overly sweet. 4. Use small cookie scooper for consistent size while adding parchment paper & cooking spray before placing balls down, makes for easier clean up! Finally, #5.Add few extra minutes to make them a bit crispier (usually 2nd oven batch as first is softer). THANK YOU for this wonderful recipe! Huuugs!

This is the correct amount of Cream of Tarter. This is in this recipe for a reason. I have used this amount and maybe a little tiny bit more in mine and they are just perfect. Read about Cream of Tarter it will explain why use you this much or more for recipes. Us that has been cooking and Baking for a long time and know, understand this recipe. The cookies are just fine and no tangy taste in mine ever.

it’s the standard amount – if you look at other recipes you’ll see the same.

These came out perfectly moist and were such a hit with spreading some cheer for coworkers and family. Thank you!

I needed to make dairy-free cookies, so I subbed the butter for shortening and increased the salt to 1 teaspoon. They turned out delicious!